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Lista de artículos
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F.D.P. Rodriguez Garcia, L. Cuadros Rodríguez, F. Ortega Gavilán
and
A. González Casado,
"Innovative and thorough practice to certify reference materials for sensory defects of olive oil", "Food Chemistry"
, vol.380, -, 2022
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S. Squara, A. Caratti, F. Ortega Gavilán, P. Bolzoni, N. Spigolon, G. Genova, G. Castello, M.G. Bagur González, L. Cuadros Rodríguez, C. Bicchi
and
C. Cordero,
"Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment", "Journal of Food Composition and Analysis"
, vol.114, -, 2022
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F. Ortega Gavilán, A.M. Jiménez Carvelo, L. Cuadros Rodríguez
and
M.G. Bagur González,
"The chromatographic similarity profile ¿ An innovative methodology to detect fraudulent blends of virgin olive oils", "Journal of Chromatography A"
, vol.1679, -, 2022
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L. Cuadros Rodríguez, F. Ortega Gavilán, S. Martín-Torres, S. Medina-Rodríguez, A.M. Jiménez Carvelo, A. González Casado
and
M.G. Bagur González,
"Standardization of chromatographic signals ¿ Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography", "Journal of Chromatography A"
, vol.1641, -, 2021
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L. Cuadros Rodríguez, A.M. Jiménez-Carvelo
and
M.D. Fernández Ramos,
"Multivariate thinking for optical microfluidic analytical devices-A tutorial review", "Microchemical Journal"
, vol.164, 105959-, 2021
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L. Salas-López, I.A. Cea, M.I. Borrás Linares, T. Emanuelli, P. Robert, A. Segura Carretero
and
J. Lozano Sánchez,
"Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts"
, vol.10, 1407-, 2021
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J. Hermosilla, R. Pérez Robles, A. Salmerón-García, S. Casares Atienza, J. Cabeza-Barrera
and
N. Navas Iglesias,
"Stability study over time of clinical solutions of ziv-aflibercept prepared in infusion bags using a proper combination of physicochemical and functional strategies", "Journal of Pharmaceutical and Biomedical Analysis"
, vol.203, 114209-, 2021
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A. Arroyo Cerezo, A.M. Jiménez Carvelo, A. González Casado, A. Koidis
and
L. Cuadros Rodríguez,
"Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages - A review", "LWT-Food Science and Technology"
, vol.149, 1-8, 2021
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