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2025
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Producción científica

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Lista de artículos

Publicación
S. Squara, A. Caratti, F. Ortega Gavilán, P. Bolzoni, N. Spigolon, G. Genova, G. Castello, M.G. Bagur González, L. Cuadros Rodríguez, C. Bicchi and C. Cordero,  "Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment", "Journal of Food Composition and Analysis" , vol.114, -, 2022
F. Ortega Gavilán, A.M. Jiménez Carvelo, L. Cuadros Rodríguez and M.G. Bagur González,  "The chromatographic similarity profile ¿ An innovative methodology to detect fraudulent blends of virgin olive oils", "Journal of Chromatography A" , vol.1679, -, 2022
R. López-Ruiz, R. Romero González, S. Martín-Torres, A.M. Jiménez Carvelo, L. Cuadros Rodríguez and A. Garrido-Frenich,  "Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: A case study", "Journal of Chromatography A" , vol.1664, 462791-, 2022
A.M. Jiménez Carvelo, A. Arroyo Cerezo, S. Bikrani, W. Jia, A. Koidis and L. Cuadros Rodríguez,  "Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products", "Microchemical Journal" , vol.178, 1-13, 2022
F.D.P. Rodriguez Garcia, L. Cuadros Rodríguez, F. Ortega Gavilán and A. González Casado,  "Innovative and thorough practice to certify reference materials for sensory defects of olive oil", "Food Chemistry" , vol.380, -, 2022
C.M. Duque Soto, R.M. Quirantes Piné, M.I. Borrás Linares, A. Segura Carretero and J. Lozano Sánchez,  "Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract", "Foods: Open Access Journal" , vol.11, 743-, 2022
L. Cuadros Rodríguez, F. Ortega Gavilán, S. Martín-Torres, A. Arroyo Cerezo and A.M. Jiménez Carvelo,  "Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges", "Journal of Agricultural and Food Chemistry" , vol.69, 14428-14434, 2021
L. Cuadros Rodríguez, S. Martín Torres, F. Ortega Gavilán, A.M. Jiménez Carvelo, R. López-Ruiz, A. Garrido-Frenich, M.G. Bagur González and A. González Casado,  "Standardization of chromatographic signals ¿ Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography.", "Journal of Chromatography A" , vol.1641, 461973-, 2021

Última actualización del SICA: 30/04/2025

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