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Lista de artículos
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A.M. Jiménez Carvelo, A. Arroyo Cerezo, S. Bikrani, W. Jia, A. Koidis
and
L. Cuadros Rodríguez,
"Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products", "Microchemical Journal"
, vol.178, 1-13, 2022
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F.D.P. Rodriguez Garcia, L. Cuadros Rodríguez, F. Ortega Gavilán
and
A. González Casado,
"Innovative and thorough practice to certify reference materials for sensory defects of olive oil", "Food Chemistry"
, vol.380, -, 2022
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R. López-Ruiz, R. Romero González, S. Martín-Torres, A.M. Jiménez Carvelo, L. Cuadros Rodríguez
and
A. Garrido-Frenich,
"Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: A case study", "Journal of Chromatography A"
, vol.1664, 462791-, 2022
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L. Salas-López, I.A. Cea, M.I. Borrás Linares, T. Emanuelli, P. Robert, A. Segura Carretero
and
J. Lozano Sánchez,
"Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts"
, vol.10, 1407-, 2021
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J. Hermosilla, R. Pérez Robles, A. Salmerón-García, S. Casares Atienza, J. Cabeza-Barrera
and
N. Navas Iglesias,
"Stability study over time of clinical solutions of ziv-aflibercept prepared in infusion bags using a proper combination of physicochemical and functional strategies", "Journal of Pharmaceutical and Biomedical Analysis"
, vol.203, 114209-, 2021
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L. Cuadros Rodríguez, F. Ortega Gavilán, S. Martín-Torres, S. Medina-Rodríguez, A.M. Jiménez Carvelo, A. González Casado
and
M.G. Bagur González,
"Standardization of chromatographic signals ¿ Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography", "Journal of Chromatography A"
, vol.1641, -, 2021
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L. Cuadros Rodríguez, F. Ortega Gavilán, S. Martín-Torres, A. Arroyo Cerezo
and
A.M. Jiménez Carvelo,
"Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges", "Journal of Agricultural and Food Chemistry"
, vol.69, 14428-14434, 2021
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A. Arroyo Cerezo, A.M. Jiménez Carvelo, A. González Casado, A. Koidis
and
L. Cuadros Rodríguez,
"Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages - A review", "LWT-Food Science and Technology"
, vol.149, 1-8, 2021
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mayo 2024
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