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Lista de artículos
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I.A. Cea, J. Lozano Sánchez, M.I. Borrás Linares, H. Núñez, P. Robert
and
A. Segura Carretero,
"OBTAINING AN EXTRACT RICH IN PHENOLIC COMPOUNDS FROM OLIVE POMACE BY PRESSURIZED LIQUID EXTRACTION", "Molecules"
, vol.24, 1-17, 2019
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E. Pérez-Castaño, S. Medina Rodríguez
and
M.G. Bagur González,
"Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) ¿ngerprints of edible vegetable oils,", "Food Chemistry"
, vol.274, 518-525, 2019
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S. Martín-Torres, A.M. Jiménez Carvelo, A. González Casado
and
L. Cuadros Rodríguez,
"Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree", "Journal of the Science of Food and Agriculture"
, vol.99, 4932-4941, 2019
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I. Benito-González, A. López-Rubio, A. Martínez-Abad, A.R. Ballester, I. Falcó, L. González-Candelas, G. Sanchez , J. Lozano Sánchez, M.I. Borrás Linares, A. Segura Carretero
and
M. Martínez-Sanz,
"IN-DEPTH CHARACTERIZATION OF BIOACTIVE EXTRACTS FROM POSIDONIA OCEANICA WASTE BIOMASS", "Marine Drugs"
, vol.17, 1-18, 2019
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D.N. Vera -Arreaza, A.M. Jiménez Carvelo, L. Cuadros Rodríguez, I. Ruisánchez
and
M.P. Callao,
"Authentication of the geographical origin of extra-virgin olive oil of the arbequina cultivar by chromatographic fingerprinting and chemometrics", "Talanta"
, vol.203, 194-202, 2019
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A.M. Jiménez Carvelo, A. González Casado, M.G. Bagur González
and
L. Cuadros Rodríguez,
"ALTERNATIVE DATA MINING/MACHINE LEARNING METHODS FOR THE ANALYTICAL EVALUATION OF FOOD QUALITY AND AUTHENTICITY - A REVIEW", "Food Research International"
, vol.122, 25-39, 2019
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E. B. Souto, A. R. Fernandes, A. Martinez Ferez, A. Segura Carretero, D. Arraez Roman, M.I. Borrás Linares, M. Do Céu Teixeira
and
S. Pimentel-Moral,
"Polyphenols-enriched Hibiscus sabdariffa extract-loaded Nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology", "Journal of Drug Delivery Science and Technology"
, vol.49, 660-667, 2019
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S. Bikrani, A.M. Jiménez Carvelo, M. Nechar , M.G. Bagur González, B. Souhail-
and
L. Cuadros Rodríguez,
"Authentication of the geographical origin of margarines and fat-spread products from liquid chromatographic UV-absorption fingerprints and chemometrics ", "Foods: Open Access Journal"
, vol.8, 1-12, 2019
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