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Lista de artículos
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N. Nastic, J. Lozano Sánchez, M.I. Borrás Linares, J. Svarc-Gajic
and
A. Segura Carretero,
"NEW TECHNOLOGICAL APPROACHES FOR RECOVERING BIOACTIVE FOOD CONSTITUENTS FROM SWEET CHERRY (PRUNUS AVIUM L.) STEMS", "Phytochemical Analysis"
, vol.31, 119-131, 2019
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S. Martín-Torres, A.M. Jiménez Carvelo, A. González Casado
and
L. Cuadros Rodríguez,
"Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree", "Journal of the Science of Food and Agriculture"
, vol.99, 4932-4941, 2019
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Á. Fernández Ochoa, R.M. Quirantes Piné, M.I. Borrás Linares, D. Gemperline, P. Clinical Consortium, M.E. Alarcón-Riquelme, L. Beretta
and
A. Segura Carretero,
"Urinary and plasma metabolite differences detected by HPLC-ESI-QTOF-MS in systemic sclerosis patients", "Journal of Pharmaceutical and Biomedical Analysis"
, vol.162, 82-90, 2019
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J. Hermosilla, R. Sánchez¿martín, R. Pérez Robles, A. Salmerón-García, S. Casares Atienza, J. Cabeza-Barrera, L. Cuadros Rodríguez
and
N. Navas Iglesias,
"Comparative stability studies of different infliximab and biosimilar CT-P13 clinical solutions by combined use of physicochemical analytical techniques and Enzyme-Linked Immunosorbent Assay ELISA", "BioDrugs"
, vol.33, 193-205, 2019
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A.M. Jiménez Carvelo, V. Lozano
and
A.C. Olivieri,
"Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils", "Food Control"
, vol.96, 22-28, 2019
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I.A. Cea, J. Lozano Sánchez, M.I. Borrás Linares, H. Núñez, P. Robert
and
A. Segura Carretero,
"OBTAINING AN EXTRACT RICH IN PHENOLIC COMPOUNDS FROM OLIVE POMACE BY PRESSURIZED LIQUID EXTRACTION", "Molecules"
, vol.24, 1-17, 2019
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A.M. Jiménez Carvelo, A. González Casado, M.G. Bagur González
and
L. Cuadros Rodríguez,
"ALTERNATIVE DATA MINING/MACHINE LEARNING METHODS FOR THE ANALYTICAL EVALUATION OF FOOD QUALITY AND AUTHENTICITY - A REVIEW", "Food Research International"
, vol.122, 25-39, 2019
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E. Pérez-Castaño, S. Medina Rodríguez
and
M.G. Bagur González,
"Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) ¿ngerprints of edible vegetable oils,", "Food Chemistry"
, vol.274, 518-525, 2019
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