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2025
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Producción científica

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Lista de artículos

Publicación
E. B. Souto, A. R. Fernandes, A. Martinez Ferez, A. Segura Carretero, D. Arraez Roman, M.I. Borrás Linares, M. Do Céu Teixeira and S. Pimentel-Moral,  "Polyphenols-enriched Hibiscus sabdariffa extract-loaded Nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology", "Journal of Drug Delivery Science and Technology" , vol.49, 660-667, 2019
J. Hermosilla, R. Sánchez¿martín, R. Pérez Robles, A. Salmerón-García, S. Casares Atienza, J. Cabeza-Barrera, L. Cuadros Rodríguez and N. Navas Iglesias,  "Comparative stability studies of different infliximab and biosimilar CT-P13 clinical solutions by combined use of physicochemical analytical techniques and Enzyme-Linked Immunosorbent Assay ELISA", "BioDrugs" , vol.33, 193-205, 2019
F.J. Leyva, J. Lozano Sánchez, M.I. Borrás Linares, D. Arraez Roman and A. Segura Carretero,  "Manufacturing design to improve the attainment offunctional ingredients fromAloysiacitriodoraleaves byadvanced microwave technology", "Journal of Industrial and Engineering Chemistry" , vol.79, 52-61, 2019
C. Bellocchi, Á. Fernández Ochoa, G. Montanelli, B. Vigone, A. Santaniello, R.M. Quirantes Piné, M.I. Borrás Linares, M. Gerosa, C. Artusi, R. Gualtierotti, A. Segura Carretero, M.E. Alarcón-Riquelme and L. Beretta,  "Identification of a Shared Microbiomic and Metabolomic Profile in Systemic Autoimmune Diseases", "Journal of Clinical Medicine" , vol.8, -, 2019
A.M. Jiménez Carvelo, C. Moreno Cruz, A. Olivieri, A. González Casado and L. Cuadros Rodríguez,  "Classification of olive oils according to their cultivars based on second-order data using LC DAD", "Talanta" , vol.195, 69-76, 2019
N. Nastic, J. Lozano Sánchez, M.I. Borrás Linares, J. Svarc-Gajic and A. Segura Carretero,  "NEW TECHNOLOGICAL APPROACHES FOR RECOVERING BIOACTIVE FOOD CONSTITUENTS FROM SWEET CHERRY (PRUNUS AVIUM L.) STEMS", "Phytochemical Analysis" , vol.31, 119-131, 2019
A.M. Jiménez Carvelo, A. González Casado and M.G. Bagur González,  "Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity ¿ A review", "Food Research International" , vol.122, 25-39, 2019
E. Pérez-Castaño, S. Medina Rodríguez and M.G. Bagur González,  "Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) ¿ngerprints of edible vegetable oils,", "Food Chemistry" , vol.274, 518-525, 2019

Última actualización del SICA: 30/04/2025

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