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Lista de artículos
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E. B. Souto, A. R. Fernandes, A. Martinez Ferez, A. Segura Carretero, D. Arraez Roman, M.I. Borrás Linares, M. Do Céu Teixeira
and
S. Pimentel-Moral,
"Polyphenols-enriched Hibiscus sabdariffa extract-loaded Nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology", "Journal of Drug Delivery Science and Technology"
, vol.49, 660-667, 2019
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J. Hermosilla, R. Sánchez¿martín, R. Pérez Robles, A. Salmerón-García, S. Casares Atienza, J. Cabeza-Barrera, L. Cuadros Rodríguez
and
N. Navas Iglesias,
"Comparative stability studies of different infliximab and biosimilar CT-P13 clinical solutions by combined use of physicochemical analytical techniques and Enzyme-Linked Immunosorbent Assay ELISA", "BioDrugs"
, vol.33, 193-205, 2019
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F.J. Leyva, J. Lozano Sánchez, M.I. Borrás Linares, D. Arraez Roman
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A. Segura Carretero,
"Manufacturing design to improve the attainment offunctional ingredients fromAloysiacitriodoraleaves byadvanced microwave technology", "Journal of Industrial and Engineering Chemistry"
, vol.79, 52-61, 2019
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C. Bellocchi, Á. Fernández Ochoa, G. Montanelli, B. Vigone, A. Santaniello, R.M. Quirantes Piné, M.I. Borrás Linares, M. Gerosa, C. Artusi, R. Gualtierotti, A. Segura Carretero, M.E. Alarcón-Riquelme
and
L. Beretta,
"Identification of a Shared Microbiomic and Metabolomic Profile in Systemic Autoimmune Diseases", "Journal of Clinical Medicine"
, vol.8, -, 2019
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A.M. Jiménez Carvelo, C. Moreno Cruz, A. Olivieri, A. González Casado
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L. Cuadros Rodríguez,
"Classification of olive oils according to their cultivars based on second-order data using LC DAD", "Talanta"
, vol.195, 69-76, 2019
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N. Nastic, J. Lozano Sánchez, M.I. Borrás Linares, J. Svarc-Gajic
and
A. Segura Carretero,
"NEW TECHNOLOGICAL APPROACHES FOR RECOVERING BIOACTIVE FOOD CONSTITUENTS FROM SWEET CHERRY (PRUNUS AVIUM L.) STEMS", "Phytochemical Analysis"
, vol.31, 119-131, 2019
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A.M. Jiménez Carvelo, A. González Casado
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M.G. Bagur González,
"Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity ¿ A review", "Food Research International"
, vol.122, 25-39, 2019
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E. Pérez-Castaño, S. Medina Rodríguez
and
M.G. Bagur González,
"Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) ¿ngerprints of edible vegetable oils,", "Food Chemistry"
, vol.274, 518-525, 2019
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