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Lista de artículos
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A.M. Jiménez Carvelo, M.T. Osorio, A. Koidis, A. González Casado
and
L. Cuadros Rodríguez,
"Chemometric classification and quantification of olive oil in blends with any edible oils using FT-IR and Raman analytical fingerprints", "LWT-Food Science and Technology"
, vol.86, 174-184, 2017
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M. Herranz-López, M.I. Borrás Linares, M. Olivares-Vicente, J.J. Gálvez Peralta, A. Segura Carretero
and
V. Micol-Molina,
"Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes", "Phytomedicine"
, vol.25, 25-28, 2017
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M.I. Borrás Linares, J. Lozano Sánchez
and
A. Segura Carretero,
"Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS", "Food Research International"
, vol.105, 752-763, 2017
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A.M. Jiménez Carvelo, A. González Casado, E. Pérez-Castaño
and
L. Cuadros Rodríguez,
"Fast-HPLC fingerprinting to discriminate olive oil from other edible vegetable oils by multivariate classification methods", "Journal of AOAC International"
, vol.100, 1-6, 2017
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M.D.L.L. Cádiz Gurrea, M.I. Borrás Linares, J. Lozano Sánchez, J. Joven Maried, S. Fernández-Arroyo
and
A. Segura Carretero,
"Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins", "International Journal of Molecular Sciences"
, vol.18, -376, 2017
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A.M. Jiménez Carvelo, A. González Casado
and
L. Cuadros Rodríguez,
"A new method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction ", "Talanta"
, vol.164, 540-547, 2017
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M.I. Borrás Linares, A. Segura Carretero
and
J. Lozano Sánchez,
"Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF.", "Food Chemistry"
, vol.245, 707-716, 2017
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A.M. Jiménez Carvelo
and
L. Cuadros Rodríguez,
"HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil", "Talanta"
, vol.170, 413-418, 2017
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mayo 2025
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