Producción científica
Buscar por:
Lista de artículos
| Publicación |
|
J. Svarc-Gajic, A. Cvetanovic, A. Segura Carretero, M.I. Borrás Linares
and
P. Maskovi,
"Characterization of ginger extracts obtained by subcritical water", "The Journal of Supercritical Fluids"
, vol.123, 92-100, 2016
|
|
A. Martinez Ortega, J.A. Herrera Rubia, A. Salmerón-García, J. Cabeza-Barrera, L. Cuadros Rodríguez
and
N. Navas Iglesias,
"Study and ICH validation of a reverse-phase liquid chromatographic method for the quantification of the intact monoclonal antibody cetuximab", "Journal of Pharmaceutical Analysis"
, vol.6, 117-124, 2016
|
|
L. Valverde Som
and
E. Pérez-Castaño,
"Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial", "Analytica Chimica Acta"
, vol.909, 9-23, 2016
|
|
L. Valverde Som, C. Ruiz Samblás
and
L. Cuadros Rodríguez,
"Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil ", "Analytica Chimica Acta"
, vol.936, 245-258, 2016
|
|
M.D.M. Contreras Gámez, M.I. Borrás Linares, M. Herranz-López, V. Micol-Molina
and
A. Segura Carretero,
"Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS", "Electrophoresis"
, vol.37, 998-1006 , 2016
|
|
L. Cuadros Rodríguez, E. Pérez-Castaño
and
C. Ruiz Samblás,
"QUALITY PERFORMANCE METRICS IN MULTIVARIATE CLASSIFICATION METHODS FOR QUALITATIVE ANALYSIS", "Trends in Analytical Chemistry"
, vol.80, 612-624, 2016
|
|
E. Pérez-Castaño, C. Ruiz Samblás, S. Medina-Rodríguez, V. Quirós-Rodríguez, A.M. Jiménez Carvelo, L. Valverde Som, A. González Casado
and
L. Cuadros Rodríguez,
" Comparison of different analytical classification scenarios: application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting", "Analytical Methods: Advancing Methods and Applications"
, vol.7, 4192-4201, 2015
|
|
C. Ruiz Samblás, A. González Casado
and
L. Cuadros Rodríguez,
"Triacylglycerols determination by high-temperature gas chromatography in the analysis of vegetable oils and foods - a review of the past 10 years", "Critical Reviews in Food Science and Nutrition"
, vol.55, 1618-1631, 2015
|
|
|
Última actualización del SICA: 30/04/2025
mayo 2025
ANTERIOR