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Lista de artículos
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J.M. Bosque-Sendra, A.P. De La Mata Espinosa, L. Cuadros Rodríguez, A. González Casado, F.D.P. Rodriguez Garcia
and
H. Garcia Toledo,
"STABILITY FOR OLIVE OIL CONTROL MATERIALS", "Food Chemistry"
, vol.125, 1418-1422, 2011
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C. Ruiz Samblás, L. Cuadros Rodríguez, A. González Casado, F.D.P. Rodriguez Garcia, A.P. De La Mata-Espinosa
and
J.M. Bosque-Sendra,
"MULTIVARIATE ANALYSIS OF HT/GC (IT)MS CHROMATOGRAPHIC PROFILES OF TRIACYLGLYCEROL FOR CLASSIFICATION OF OLIVE OIL VARIETIES", "Analytical and Bioanalytical Chemistry"
, vol.399, 2093-2103, 2011
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M.G. Bagur González, C.M. Estepa Molina, F.J. Martin Peinado
and
S. Morales Ruano,
"TOXICITY ASSESSMENT USING LACTUCA SATIVA L. BIOASSAY OF THE METAL(LOID)S AS, CU, MN, PB AND ZN IN SOLUBLE-IN-WATER SATURATED SOIL EXTRACTS FROM AN ABANDONED MINING SITE", "JOURNAL OF SOILS AND SEDIMENTS"
, vol.11, 281-289, 2011
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M.D. Fernández Ramos, L. Cuadros Rodríguez, E. Arroyo Guerrero
and
L.F. Capitán Vallvey,
"AN IUPAC-BASED APPROACH TO ESTIMATE THE DETECTION LIMIT IN CO-EXTRACTION BASED OPTICAL ANALYTICAL SENSORS FOR ANIONS WITH SIGMOIDAL RESPONSE CALIBRATION CURVES", "Analytical and Bioanalytical Chemistry"
, vol.401, 2881-2889, 2011
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A.P. De La Mata Espinosa, J.M. Bosque Sendra, R. Bro
and
L. Cuadros Rodríguez,
"OLIVE OIL QUANTIFICATION OF EDIBLE VEGETABLE OIL BLENDS USING TRIACYLGLYCEROLS
CHROMATOGRAPHIC FINGERPRINTS AND CHEMOMETRIC TOOLS", "TALANTA "
, vol.85, 177-182, 2011
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L. Cuadros Rodríguez, A. Carrasco Pancorbo
and
N. Navas Iglesias,
"MASS SPECTROMETRY IN ANALYTICAL LIPIDOMICS", "CURRENT TRENDS IN MASS SPECTROMETRY"
, vol.JULIO, 8-17, 2011
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J. Figueroa Cisterna, M.G. Bagur González, S. Morales Ruano, F.J. Carrillo Rosua
and
F.J. Martin Peinado,
"THE USE OF A COMBINED PORTABLE X RAY FLUORESCENCE AND MULTIVARIATE STATISTICAL METHODS TO ASSESS A VALIDATED MACROSCOPIC ROCK SAMPLES CLASSIFICATION IN AN ORE EXPLORATION SURVEY", "TALANTA "
, vol.85, 2307-2315, 2011
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A.P. De La Mata-Espinosa, J.M. Bosque-Sendra
and
L. Cuadros Rodríguez,
"QUANTIFICATION OF TRIACYLGLYCEROLS IN OLIVE OIL USING HPLC-CAD", "Food Analytical Methods"
, vol.4, 574-581, 2011
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