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Lista de artículos
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A.M. Jiménez Carvelo, A. Arroyo Cerezo
and
L. Cuadros Rodríguez,
"Evaluating the whiteness of spectroscopy-based non-destructive analytical methods ¿ Application to food analytical control", "Trends in Analytical Chemistry"
, vol.170, -, 2024
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A. Arroyo Cerezo, X. Yang, A.M. Jiménez Carvelo, M. Pellegrino, A.F. Savino
and
P. Berzaghi,
"Assessment of extra virgin olive oil quality by miniaturized Near Infrared instruments in a rapid and non-destructive procedure", "Food Chemistry"
, vol.430, -, 2024
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R. López-Ruiz, A.M. Jiménez Carvelo
and
L. Cuadros Rodríguez,
"Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?", "Critical Reviews in Analytical Chemistry"
, 1-10, 2023
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F. Ortega Gavilán, S. Squara, C. Cordero, L. Cuadros Rodríguez
and
M.G. Bagur González,
"Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment", "Journal of Food Composition and Analysis"
, vol.115, -, 2023
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A. Arroyo Cerezo, A.M. Jiménez Carvelo, A. González Casado, I. Ruisánchez
and
L. Cuadros Rodríguez,
"The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods - Application to sliced cheeses ", "Food Control"
, vol.146, 1-8, 2023
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A. Arroyo Cerezo, M. Medina García, L. Cuadros Rodríguez, D.N. Rutledge
and
A.M. Jiménez Carvelo,
"Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra ", "Chemometrics and Intelligent Laboratory Systems"
, vol.243, -, 2023
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M. Medina García, A.M. Jiménez Carvelo, M.G. Bagur González
and
A. González Casado,
"Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under PDO quality seal", "Journal of the Science of Food and Agriculture"
, -, 2023
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints", "Food And Bioprocess Technology"
, -, 2023
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Última actualización del SICA: 10/01/2024
mayo 2024
