Producción científica
Buscar por:
Lista de artículos
| Publicación |
|
L. López Salas, X. Expósito, M.I. Borrás Linares, J. Lozano Sánchez
and
A. Segura Carretero,
"Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products", "Trends in Analytical Chemistry"
, vol.171, -, 2024
|
|
A.M. Jiménez Carvelo, A. Arroyo Cerezo
and
L. Cuadros Rodríguez,
"Evaluating the whiteness of spectroscopy-based non-destructive analytical methods ¿ Application to food analytical control", "Trends in Analytical Chemistry"
, vol.170, -, 2024
|
|
G. Jiménez Hernández, F. Ortega Gavilán, M.G. Bagur González
and
A. González Casado,
"Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation", "Foods: Open Access Journal"
, vol.13, -, 2024
|
|
C.M. Duque Soto, A. Rueda Robles, D. Martinez Baena, M.I. Borrás Linares, R.M. Quirantes Piné
and
J. Lozano Sánchez,
"Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions.", "Food Research International"
, vol.197, -, 2024
|
|
M. Medina García, E. Roca-Nasser, M.A. Martinez Domingo, E.M. Valero Benito, A. Arroyo Cerezo, L. Cuadros Rodríguez
and
A.M. Jiménez-Carvelo,
"Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread", "Food Control"
, vol.166, 110715-, 2024
|
|
A. Arroyo Cerezo, X. Yang, A.M. Jiménez Carvelo, M. Pellegrino, A.F. Savino
and
P. Berzaghi,
"Assessment of extra virgin olive oil quality by miniaturized Near Infrared instruments in a rapid and non-destructive procedure", "Food Chemistry"
, vol.430, -, 2024
|
|
M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints", "Food And Bioprocess Technology"
, -, 2023
|
|
R. Rayo Morales, A. Segura Carretero, M.I. Borrás Linares
and
D. García Burgos,
"Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans", "Heliyon"
, vol.9, 1-16, 2023
|
|
|
Última actualización del SICA: 25/03/2026
octubre 2026
