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Lista de artículos
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M. Medina García, A.M. Jiménez Carvelo, M.G. Bagur González
and
A. González Casado,
"Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under PDO quality seal", "Journal of the Science of Food and Agriculture"
, -, 2023
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R. Rayo Morales, A. Segura Carretero, M.I. Borrás Linares
and
D. García Burgos,
"Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals", "Heliyon"
, vol.9, 1-12, 2023
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A.M. Jiménez Carvelo, R. López-Ruiz, R. Romero González
and
A. Garrido-Frenich,
"Critical evaluation of MS acquisition conditions and identification process in LC¿Q¿Orbitrap¿MS for non¿targeted analysis: pesticide residues as case of study", "Analytical and Bioanalytical Chemistry"
, vol.415, 6269-6277, 2023
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M. Perra, F.J. Leyva, M.L. Manca, M. Manconi , H.N. Rajha, M.I. Borrás Linares, A. Segura Carretero
and
J. Lozano Sánchez,
"Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient", "Journal of Cleaner Production"
, vol.402, 1-11, 2023
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints", "Food And Bioprocess Technology"
, -, 2023
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C.M. Duque Soto, A. Quintriqueo-Cid, A. Rueda -Robles, P. Robert, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices¿A Systematic Review", "Antioxidants"
, vol.12, 1-29, 2023
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R.S. Alemán, F. Delarca-Ruiz, S. Kazemzadeh-Pournaki, J. Marcia, I. Montero, A. Rueda Robles, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent", "Journal of Food Science"
, vol.88, 2968-2983, 2023
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints", "Journal of Agricultural and Food Chemistry"
, -, 2023
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julio 2025
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