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Lista de artículos
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R. Rayo Morales, A. Segura Carretero, M.I. Borrás Linares
and
D. García Burgos,
"Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans", "Heliyon"
, vol.9, 1-16, 2023
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F. Ortega Gavilán, S. Squara, C. Cordero, L. Cuadros Rodríguez
and
M.G. Bagur González,
"Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment", "Journal of Food Composition and Analysis"
, vol.115, -, 2023
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints", "Journal of Agricultural and Food Chemistry"
, -, 2023
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A. Arroyo Cerezo, M. Medina García, L. Cuadros Rodríguez, D.N. Rutledge
and
A.M. Jiménez Carvelo,
"Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra ", "Chemometrics and Intelligent Laboratory Systems"
, vol.243, -, 2023
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R. Rayo Morales, A. Segura Carretero, M.I. Borrás Linares
and
D. García Burgos,
"Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals", "Heliyon"
, vol.9, 1-12, 2023
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies", "Current Research in Food Science"
, vol.6, 100486-, 2023
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A.M. Jiménez Carvelo, R. López-Ruiz, R. Romero González
and
A. Garrido-Frenich,
"Critical evaluation of MS acquisition conditions and identification process in LC¿Q¿Orbitrap¿MS for non¿targeted analysis: pesticide residues as case of study", "Analytical and Bioanalytical Chemistry"
, vol.415, 6269-6277, 2023
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M. Perra, F.J. Leyva, M.L. Manca, M. Manconi , H.N. Rajha, M.I. Borrás Linares, A. Segura Carretero
and
J. Lozano Sánchez,
"Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient", "Journal of Cleaner Production"
, vol.402, 1-11, 2023
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mayo 2024
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