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Lista de artículos
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies", "Current Research in Food Science"
, vol.6, 100486-, 2023
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C.M. Duque Soto, A. Ruiz-Vargas, A. Rueda Robles, R.M. Quirantes Piné, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry¿A Systematic Review", "Foods: Open Access Journal"
, vol.12, 1-23, 2023
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A. Arroyo Cerezo, M. Medina García, L. Cuadros Rodríguez, D.N. Rutledge
and
A.M. Jiménez Carvelo,
"Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra ", "Chemometrics and Intelligent Laboratory Systems"
, vol.243, -, 2023
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F. Ortega Gavilán, S. Squara, C. Cordero, L. Cuadros Rodríguez
and
M.G. Bagur González,
"Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment", "Journal of Food Composition and Analysis"
, vol.115, -, 2023
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A. Arroyo Cerezo, A.M. Jiménez Carvelo, A. González Casado, I. Ruisánchez
and
L. Cuadros Rodríguez,
"The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods - Application to sliced cheeses ", "Food Control"
, vol.146, 1-8, 2023
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R. Rayo Morales, A. Segura Carretero, M.I. Borrás Linares
and
D. García Burgos,
"Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans", "Heliyon"
, vol.9, 1-16, 2023
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R. Rayo Morales, A. Segura Carretero, M.I. Borrás Linares
and
D. García Burgos,
"Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals", "Heliyon"
, vol.9, 1-12, 2023
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C.M. Duque Soto, R.M. Quirantes Piné, M.I. Borrás Linares, A. Segura Carretero
and
J. Lozano Sánchez,
"Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract", "Foods: Open Access Journal"
, vol.11, 743-, 2022
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julio 2025
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