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Producción científica

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Lista de artículos

Publicación
R.S. Alemán, F. Delarca-Ruiz, S. Kazemzadeh-Pournaki, J. Marcia, I. Montero, A. Rueda Robles, M.I. Borrás Linares and J. Lozano Sánchez,  "Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent", "Journal of Food Science" , vol.88, 2968-2983, 2023
C.M. Duque Soto, X. Expósito, P. Garcia, M.E. Pando-San Martín, M.I. Borrás Linares and J. Lozano Sánchez,  "Extraction, Characterization, and Bioactivity of Phenolic Compounds¿A Case on Hibiscus Genera", "Foods: Open Access Journal" , vol.12, 1-15, 2023
X. Expósito, C.M. Duque Soto, L. López Salas, R.M. Quirantes Piné, C. Ragagnin-De Menezes, M.I. Borrás Linares and J. Lozano Sánchez,  "Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation", "Nutrients" , vol.15, 1-30, 2023
C.M. Duque Soto, A. Ruiz-Vargas, A. Rueda Robles, R.M. Quirantes Piné, M.I. Borrás Linares and J. Lozano Sánchez,  "Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry¿A Systematic Review", "Foods: Open Access Journal" , vol.12, 1-23, 2023
A.M. Jiménez Carvelo, A. Arroyo Cerezo, S. Bikrani, W. Jia, A. Koidis and L. Cuadros Rodríguez,  "Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products", "Microchemical Journal" , vol.178, 1-13, 2022
R. López-Ruiz, R. Romero González, S. Martín-Torres, A.M. Jiménez Carvelo, L. Cuadros Rodríguez and A. Garrido-Frenich,  "Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: A case study", "Journal of Chromatography A" , vol.1664, 462791-, 2022
C.M. Duque Soto, R.M. Quirantes Piné, M.I. Borrás Linares, A. Segura Carretero and J. Lozano Sánchez,  "Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract", "Foods: Open Access Journal" , vol.11, 743-, 2022
C.H. Pérez-Beltrán, A.M. Jiménez Carvelo, S. Martín-Torres, F. Ortega Gavilán and L. Cuadros Rodríguez,  "Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil", "Food Control" , vol.137, -, 2022

Última actualización del SICA: 10/01/2024

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