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Lista de artículos
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A. Arroyo Cerezo, M. Medina García, L. Cuadros Rodríguez, D.N. Rutledge
and
A.M. Jiménez Carvelo,
"Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra ", "Chemometrics and Intelligent Laboratory Systems"
, vol.243, -, 2023
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X. Expósito, C.M. Duque Soto, L. López Salas, R.M. Quirantes Piné, C. Ragagnin-De Menezes, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation", "Nutrients"
, vol.15, 1-30, 2023
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C.M. Duque Soto, A. Ruiz-Vargas, A. Rueda Robles, R.M. Quirantes Piné, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry¿A Systematic Review", "Foods: Open Access Journal"
, vol.12, 1-23, 2023
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A. Arroyo Cerezo, A.M. Jiménez Carvelo, A. González Casado, I. Ruisánchez
and
L. Cuadros Rodríguez,
"The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods - Application to sliced cheeses ", "Food Control"
, vol.146, 1-8, 2023
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C.H. Pérez-Beltrán, A.M. Jiménez Carvelo, S. Martín-Torres, F. Ortega Gavilán
and
L. Cuadros Rodríguez,
"Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil", "Food Control"
, vol.137, -, 2022
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C.M. Duque Soto, R.M. Quirantes Piné, M.I. Borrás Linares, A. Segura Carretero
and
J. Lozano Sánchez,
"Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract", "Foods: Open Access Journal"
, vol.11, 743-, 2022
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S. Squara, A. Caratti, F. Ortega Gavilán, P. Bolzoni, N. Spigolon, G. Genova, G. Castello, M.G. Bagur González, L. Cuadros Rodríguez, C. Bicchi
and
C. Cordero,
"Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment", "Journal of Food Composition and Analysis"
, vol.114, -, 2022
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F.D.P. Rodriguez Garcia, L. Cuadros Rodríguez, F. Ortega Gavilán
and
A. González Casado,
"Innovative and thorough practice to certify reference materials for sensory defects of olive oil", "Food Chemistry"
, vol.380, -, 2022
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mayo 2024
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