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Lista de artículos
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X. Expósito, C.M. Duque Soto, L. López Salas, R.M. Quirantes Piné, C. Ragagnin-De Menezes, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation", "Nutrients"
, vol.15, 1-30, 2023
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C.M. Duque Soto, A. Ruiz-Vargas, A. Rueda Robles, R.M. Quirantes Piné, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry¿A Systematic Review", "Foods: Open Access Journal"
, vol.12, 1-23, 2023
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A. Arroyo Cerezo, M. Medina García, L. Cuadros Rodríguez, D.N. Rutledge
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A.M. Jiménez Carvelo,
"Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra ", "Chemometrics and Intelligent Laboratory Systems"
, vol.243, -, 2023
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F. Ortega Gavilán, S. Squara, C. Cordero, L. Cuadros Rodríguez
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M.G. Bagur González,
"Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment", "Journal of Food Composition and Analysis"
, vol.115, -, 2023
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A. Arroyo Cerezo, A.M. Jiménez Carvelo, A. González Casado, I. Ruisánchez
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L. Cuadros Rodríguez,
"The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods - Application to sliced cheeses ", "Food Control"
, vol.146, 1-8, 2023
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R. Rayo Morales, A. Segura Carretero, M.I. Borrás Linares
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D. García Burgos,
"Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans", "Heliyon"
, vol.9, 1-16, 2023
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R. Rayo Morales, A. Segura Carretero, M.I. Borrás Linares
and
D. García Burgos,
"Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals", "Heliyon"
, vol.9, 1-12, 2023
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C.H. Pérez-Beltrán, A.M. Jiménez Carvelo, S. Martín-Torres, F. Ortega Gavilán
and
L. Cuadros Rodríguez,
"Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil", "Food Control"
, vol.137, -, 2022
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mayo 2025
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