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Publicación |
J. Hermosilla, R. Pérez Robles, A. Salmerón-García, S. Casares Atienza, J. Cabeza-Barrera
and
N. Navas Iglesias,
"Stability study over time of clinical solutions of ziv-aflibercept prepared in infusion bags using a proper combination of physicochemical and functional strategies", "Journal of Pharmaceutical and Biomedical Analysis"
, vol.203, 114209-, 2021
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J.G. Figueroa, M.I. Borrás Linares, R. Del Pino García, J.A. Curiel, J. Lozano Sánchez
and
A. Segura Carretero,
"Functional ingredient from avocado peel: microwave-assisted extraction, characterization and potential applications for the food industry.", "Food Chemistry"
, vol.352, -, 2021
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L. Cuadros Rodríguez, S. Martín Torres, F. Ortega Gavilán, A.M. Jiménez Carvelo, R. López-Ruiz, A. Garrido-Frenich, M.G. Bagur González
and
A. González Casado,
"Standardization of chromatographic signals ¿ Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography.", "Journal of Chromatography A"
, vol.1641, 461973-, 2021
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L. Cuadros Rodríguez, F. Ortega Gavilán, S. Martín-Torres, S. Medina-Rodríguez, A.M. Jiménez Carvelo, A. González Casado
and
M.G. Bagur González,
"Standardization of chromatographic signals ¿ Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography", "Journal of Chromatography A"
, vol.1641, -, 2021
|
A. Arroyo Cerezo, A.M. Jiménez Carvelo, A. González Casado, A. Koidis
and
L. Cuadros Rodríguez,
"Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages - A review", "LWT-Food Science and Technology"
, vol.149, 1-8, 2021
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L. Cuadros Rodríguez, A.M. Jiménez-Carvelo
and
M.D. Fernández Ramos,
"Multivariate thinking for optical microfluidic analytical devices-A tutorial review", "Microchemical Journal"
, vol.164, 105959-, 2021
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P. Diez, T. Vezza, A. Rodriguez-Nogales, A.J. Ruiz-Malagón, L. Hidalgo, J. Garrido-Mesa, J.A. Molina-Tijeras, M. Romero, I. Robles Vera, S. Pimentel-Moral, M.I. Borrás Linares, D. Arraez Roman, A. Segura Carretero, V. Micol, J.M. Duarte Pérez, M.E. Rodríguez-Cabezas, J.J. Gálvez Peralta
and
F. Garcia Garcia,
"The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice", "Food Research International"
, vol.127 (108722) , 108722-, 2020
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L. Agulló-Chazarra, M.I. Borrás Linares, J. Lozano Sánchez, A. Segura Carretero, V. Micol-Molina, M. Herranz-López
and
E. Barrajón-Catalán,
"SWEET CHERRY BYPRODUCTS PROCESSED BY GREEN EXTRACTION TECHNIQUES AS A SOURCE OF BIOACTIVE COMPOUNDS WITH ANTIAGING PROPERTIES", "Antioxidants"
, vol.9, 1-23, 2020
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Última actualización del SICA: 30/04/2025