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Lista de artículos
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F.J. Leyva, J. Lozano Sánchez, M.I. Borrás Linares, D. Arraez Roman
and
A. Segura Carretero,
"Manufacturing design to improve the attainment offunctional ingredients fromAloysiacitriodoraleaves byadvanced microwave technology", "Journal of Industrial and Engineering Chemistry"
, vol.79, 52-61, 2019
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C. Bellocchi, Á. Fernández Ochoa, G. Montanelli, B. Vigone, A. Santaniello, R.M. Quirantes Piné, M.I. Borrás Linares, M. Gerosa, C. Artusi, R. Gualtierotti, A. Segura Carretero, M.E. Alarcón-Riquelme
and
L. Beretta,
"Identification of a Shared Microbiomic and Metabolomic Profile in Systemic Autoimmune Diseases", "Journal of Clinical Medicine"
, vol.8, -, 2019
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N. Nastic, J. Lozano Sánchez, M.I. Borrás Linares, J. Svarc-Gajic
and
A. Segura Carretero,
"NEW TECHNOLOGICAL APPROACHES FOR RECOVERING BIOACTIVE FOOD CONSTITUENTS FROM SWEET CHERRY (PRUNUS AVIUM L.) STEMS", "Phytochemical Analysis"
, vol.31, 119-131, 2019
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E. Pérez-Castaño, S. Medina Rodríguez
and
M.G. Bagur González,
"Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) ¿ngerprints of edible vegetable oils,", "Food Chemistry"
, vol.274, 518-525, 2019
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I.A. Cea, J. Lozano Sánchez, M.I. Borrás Linares, H. Núñez, P. Robert
and
A. Segura Carretero,
"OBTAINING AN EXTRACT RICH IN PHENOLIC COMPOUNDS FROM OLIVE POMACE BY PRESSURIZED LIQUID EXTRACTION", "Molecules"
, vol.24, 1-17, 2019
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Á. Fernández Ochoa, R.M. Quirantes Piné, M.I. Borrás Linares, D. Gemperline, P. Clinical Consortium, M.E. Alarcón-Riquelme, L. Beretta
and
A. Segura Carretero,
"Urinary and plasma metabolite differences detected by HPLC-ESI-QTOF-MS in systemic sclerosis patients", "Journal of Pharmaceutical and Biomedical Analysis"
, vol.162, 82-90, 2019
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A.M. Jiménez Carvelo, C. Moreno Cruz, A. Olivieri, A. González Casado
and
L. Cuadros Rodríguez,
"Classification of olive oils according to their cultivars based on second-order data using LC DAD", "Talanta"
, vol.195, 69-76, 2019
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A.M. Jiménez Carvelo, V. Lozano
and
A.C. Olivieri,
"Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils", "Food Control"
, vol.96, 22-28, 2019
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