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Lista de artículos
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M.E. Alañón, M. Ivanovic, S. Pimentel-Moral, M.I. Borrás Linares, D. Arraez Roman
and
A. Segura Carretero,
"A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L.calyces by natural deep eutectic solvents", "Food Research International"
, vol.137, -, 2020
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Á. Fernández Ochoa, R. Cázares-Camacho, M.I. Borrás Linares, J.A. Domínguez-Avila, A. Segura Carretero
and
G.A. González-Aguilar,
"Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation", "Journal of Functional Foods"
, -, 2020
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A.M. Jiménez-Carvelo, K.D. Salloum-Llergo, L. Cuadros Rodríguez, L.F. Capitán Vallvey
and
M.D. Fernández Ramos,
"A perfect tandem:chemometric methods and microfluidic colorimetric twinsensors on paper. Beyond the traditional analytical approach", "Microchemical Journal"
, vol.157, 104930-, 2020
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N. Nastic, J. Lozano Sánchez, M.I. Borrás Linares, J. Svarc-Gajic
and
A. Segura Carretero,
"NEW TECHNOLOGICAL APPROACHES FOR RECOVERING BIOACTIVE FOOD CONSTITUENTS FROM SWEET CHERRY (PRUNUS AVIUM L.) STEMS", "Phytochemical Analysis"
, vol.31, 119-131, 2019
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Á. Fernández Ochoa, R.M. Quirantes Piné, M.I. Borrás Linares, D. Gemperline, P. Clinical Consortium, M.E. Alarcón-Riquelme, L. Beretta
and
A. Segura Carretero,
"Urinary and plasma metabolite differences detected by HPLC-ESI-QTOF-MS in systemic sclerosis patients", "Journal of Pharmaceutical and Biomedical Analysis"
, vol.162, 82-90, 2019
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A.M. Jiménez Carvelo, A. González Casado
and
M.G. Bagur González,
"Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity ¿ A review", "Food Research International"
, vol.122, 25-39, 2019
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A. González Casado, A.M. Jiménez Carvelo
and
L. Cuadros Rodríguez,
"Sensory quality control of dry-cured ham: a comprehensive methodology for sensory panel qualification and method validation", "Meat Science"
, vol.149, 149-155, 2019
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A.M. Jiménez Carvelo, V. Lozano
and
A.C. Olivieri,
"Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils", "Food Control"
, vol.96, 22-28, 2019
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