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V. Olivares-Arias, L. Valverde Som, V. Quiros-Rodríguez, R. García-Romero, N. Muñoz, M. Navarro Alarcón
and
C. Cabrera-Vique,
"Nickel in food and influencing factors in its levels, intake, bioavailability and toxicity: a review", "C y TA Journal of Food"
, vol.13, 87-101, 2015
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M.I. Borrás Linares, A. Pérez-Sánchez, J. Lozano Sánchez, E. Barrajón-Catalán, D. Arraez Roman, A. Cifuentes, V. Micol-Molina
and
A. Segura Carretero,
"A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells", "Food and Chemical Toxicology"
, vol.80, 215-222, 2015
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C. Ruiz Samblás, A. González Casado
and
L. Cuadros Rodríguez,
"Triacylglycerols determination by high-temperature gas chromatography in the analysis of vegetable oils and foods - a review of the past 10 years", "Critical Reviews in Food Science and Nutrition"
, vol.55, 1618-1631, 2015
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M.I. Borrás Linares, M. Herranz-López, E. Barrajón-Catalán, D. Arraez Roman, I. González-Álvarez, M. Bermejo, A. Fernandez-Gutierrez, V. Micol-Molina
and
A. Segura Carretero,
"Permeability study of polyphenols derived from a phenolic-enriched Hibiscus sabdariffa extract by UHPLC-ESI-UHR-Qq-TOF-MS", "International Journal of Molecular Sciences"
, vol.16, 18396-18411, 2015
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M.G. Bagur González, E. Pérez-Castaño, M. Sánchez-Viñas
and
D. Gázquez-Evangelista,
"Using the liquid-chromatographic-fingerprint of sterols fraction to discriminate virgin olive from other edible oils", "Journal of Chromatography A"
, vol.1380, 64-70, 2015
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M.I. Borrás Linares, Z. Stojanovic, R.M. Quirantes Piné, D. Arraez Roman, J. Švarc-Gajic¿, A. Fernandez-Gutierrez
and
A. Segura Carretero,
"Rosmarinus officinalis leaves as a natural source of bioactive compounds", "International Journal of Molecular Sciences"
, vol.15, 20585 -20606 , 2014
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M.I. Borrás Linares "New methodology for the improvement of the translation competences in subjects where scientific, technical and technological translations are taucht."
, 6023-6026, 2014
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D. Gázquez Evangelista "Using offline HPLC-GC-FID 4-Desmethylsterols Concentration Profiles, Combined with Chemometric Tools, to Discriminate Different Vegetable Oils", "Food Analytical Methods"
, vol.7, 912-925, 2014
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mayo 2025
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