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S. Fernández-Arroyo, M. Herranz-López, R. Beltrán-Debón, M.I. Borrás Linares, E. Barrajón-Catalán, J. Joven-Maried, A. Fernandez-Gutierrez, A. Segura Carretero
and
V. Micol-Molina,
"Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status", "Molecular Nutrition & Food Research"
, vol.56, 1590-1595, 2012
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C. Ruiz Samblás, A. Tres , A. Koot, S.M. Van Ruth, L. Cuadros Rodríguez
and
A. González Casado,
"PROTON TRANSFER REACTION-MASS SPECTROMETRY VOLATILE ORGANIC COMPOUND FINGERPRINTING FOR MONOVARIETAL EXTRA VIRGIN OLIVE OIL IDENTIFICATION", "Food Chemistry"
, vol.134, 589-596, 2012
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A.P. De La Mata-Espinosa, A. Domínguez-Vidal, J.M. Bosque-Sendra, A. Ruiz-Medina, L. Cuadros Rodríguez
and
M.J. Ayora-Cañada,
"OLIVE OIL ASSESSMENT IN EDIBLE OIL BLENDS BY MEANS OF ATR-FTIR AND CHEMOMETRICS", "Food Control"
, vol.23, 449-455, 2012
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A.P. De La Mata Espinosa, A. Domínguez Vidal, J.M. Bosque Sendra, A. Ruiz Medina, L. Cuadros Rodríguez
and
M.J. Ayora Cañada,
"OLIVE OIL ASSESSMENT IN EDIBLE OIL BLENDS BY MEANS OF ATR-FTIR AND CHEMOMETRICS", "FOOD CONTROL "
, vol.23, 449-455, 2012
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C. Ruiz Samblás, F. Marini, L. Cuadros Rodríguez
and
A. González Casado,
"QUANTIFICATION OF BLENDING OF OLIVE OILS AND EDIBLE VEGETABLE OILS BY TRIACYLGLYCEROLS FINGERPRINT GAS CHROMATOGRAPHIC AND CHEMOMETRICS TOOLS ", "Journal Of Chromatography. B, Biomedical Sciences And Applications"
, vol.910, 71-77, 2012
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M.I. Borrás Linares "Teaching model based on blended learning: application in learning of functional food ingredients testing tool"
, 5561-5564, 2012
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J.M. Bosque-Sendra, L. Cuadros Rodríguez, C. Ruiz Samblás
and
A.P. De La Mata Espinosa,
"COMBINING CHROMATOGRAPHY AND CHEMOMETRICS FOR THE CHARACTERIZATION OF FATS AND OILS FROM TRIACYLGLYCEROLS COMPOSITION DATA ¿ A REVIEW", "Analytica Chimica Acta"
, vol.724, 1-11, 2012
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C. Ruiz Samblás, L. Cuadros Rodríguez, A. González Casado, F.D.P. Rodriguez Garcia, A.P. De La Mata Espinosa
and
J.M. Bosque Sendra,
"MULTIVARIATE ANALYSIS OF HT/GC (IT)MS CHROMATOGRAPHIC PROFILES OF TRIACYLGLYCEROL FOR CLASSIFICATION OF OLIVE OIL VARIETIES", "ANALYTICAL AND BIOANALYTICAL CHEMISTRY"
, vol.399, 2093-2103, 2011
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