Producción científica
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F.D.P. Rodriguez Garcia, L. Cuadros Rodríguez, F. Ortega Gavilán
and
A. González Casado,
"Innovative and thorough practice to certify reference materials for sensory defects of olive oil", Food Chemistry, vol.380
, -, 2022
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C.H. Pérez-Beltrán, A.M. Jiménez Carvelo, S. Martín-Torres, F. Ortega Gavilán
and
L. Cuadros Rodríguez,
"Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil", Food Control, vol.137
, -, 2022
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A.M. Jiménez Carvelo, A. Arroyo Cerezo, S. Bikrani, W. Jia, A. Koidis
and
L. Cuadros Rodríguez,
"Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products", Microchemical Journal, vol.178
, 1-13, 2022
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F. Ortega Gavilán, A.M. Jiménez Carvelo, L. Cuadros Rodríguez
and
M.G. Bagur González,
"The chromatographic similarity profile ¿ An innovative methodology to detect fraudulent blends of virgin olive oils", Journal of Chromatography A, vol.1679
, -, 2022
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S. Squara, A. Caratti, F. Ortega Gavilán, P. Bolzoni, N. Spigolon, G. Genova, G. Castello, M.G. Bagur González, L. Cuadros Rodríguez, C. Bicchi
and
C. Cordero,
"Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment", Journal of Food Composition and Analysis, vol.114
, -, 2022
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P. Rodríguez-López, J. Lozano Sánchez, M.I. Borrás Linares, T. Emanuelli, J.A. Menéndez Menéndez-
and
A. Segura Carretero,
"CHAPTER 10 - POLYPHENOLS IN OLIVE OIL: THE IMPORTANCE OF PHENOLIC COMPOUNDS IN THE CHEMICAL COMPOSITION OF OLIVE OIL", "Olives and Olive Oil in Health and Disease Prevention", 111-122, 2021
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A.M. Jiménez Carvelo, F. Ortega Gavilán, A. Arroyo Cerezo, L. Cuadros Rodríguez
and
M.G. Bagur González,
"Aprendizaje mixto (blended learning) como una herramienta metodológica para la enseñanza de la Química Analítica en tiempos de COVID", "III Congreso Didáctica da Química ", None-None, 2021
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A. Arroyo Cerezo, A.M. Jiménez Carvelo
and
L. Cuadros Rodríguez,
"Authentication of margarines and related fat-spread products by spatially offset Raman spectroscopy", "First Sensorfint International Workshop Smart Spectral Sensors for Agri-food Quality and Process Control", None-None, 2021
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Última actualización del SICA: 30/04/2025
julio 2025
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