Producción científica
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L. Cuadros Rodríguez, C. Ruiz Samblás
and
N. Navas Iglesias,
"Leachables from plastic materials in contact with drugs. State of the art and review of current analytical approaches", International Journal of Pharmaceutics
, 119332-, 2020
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A.M. Jiménez-Carvelo, S. Martín-Torres, F. Ortega Gavilán
and
J. Camacho Páez,
"PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples", Talanta, vol.224
, 121904-, 2020
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M. Borja-Martínez, J. Lozano Sánchez, M.I. Borrás Linares, M. Pedreño
and
A.B. Sabater-Jara,
"REVALORIZATION OF BROCCOLI BY-PRODUCTS FOR COSMETIC 2 USES USING SUPERCRITICAL FLUID EXTRACTION", Antioxidants, vol.9
, 1-17, 2020
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P. Rodríguez-López, J. Lozano Sánchez, M.I. Borrás Linares, T. Emanuelli, J.A. Menéndez Menéndez-
and
A. Segura Carretero,
"STRUCTURE-BIOLOGICAL ACTIVITY RELATIONSHIPS OF EXTRA-VIRGIN OLIVE OIL PHENOLIC COMPOUNDS: HEALTH PROPERTIES AND BIOAVAILABILITY.", Antioxidants, vol.9
, 1-17, 2020
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P. Rodríguez-López, J. Lozano Sánchez, M.I. Borrás Linares, T. Emanuelli, J.A. Menéndez
and
A. Segura Carretero,
"Structure¿Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability", Antioxidants, vol.9
, 1-17, 2020
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L. Agulló-Chazarra, M.I. Borrás Linares, J. Lozano Sánchez, A. Segura Carretero, V. Micol-Molina, M. Herranz-López
and
E. Barrajón-Catalán,
"SWEET CHERRY BYPRODUCTS PROCESSED BY GREEN EXTRACTION TECHNIQUES AS A SOURCE OF BIOACTIVE COMPOUNDS WITH ANTIAGING PROPERTIES", Antioxidants, vol.9
, 1-23, 2020
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P. Diez, T. Vezza, A. Rodriguez-Nogales, A.J. Ruiz-Malagón, L. Hidalgo, J. Garrido-Mesa, J.A. Molina-Tijeras, M. Romero, I. Robles Vera, S. Pimentel-Moral, M.I. Borrás Linares, D. Arraez Roman, A. Segura Carretero, V. Micol, J.M. Duarte Pérez, M.E. Rodríguez-Cabezas, J.J. Gálvez Peralta
and
F. Garcia Garcia,
"The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice", Food Research International, vol.127 (108722)
, 108722-, 2020
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A.M. Jiménez Carvelo, A. González Casado, E. Pérez Castaño
and
L. Cuadros Rodríguez,
"LC Fingerprinting Approach for Authenticating Olive Oil", "Authentication and Deteccion of Adulteration of Olive Oil", 103-126, 2019
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Última actualización del SICA: 25/03/2026
octubre 2026
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