Producción científica
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A.M. Jiménez Carvelo, A. González Casado, M.G. Bagur González
and
L. Cuadros Rodríguez,
"ALTERNATIVE DATA MINING/MACHINE LEARNING METHODS FOR THE ANALYTICAL EVALUATION OF FOOD QUALITY AND AUTHENTICITY - A REVIEW", Food Research International, vol.122
, 25-39, 2019
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A.M. Jiménez Carvelo, A. González Casado
and
M.G. Bagur González,
"Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity ¿ A review", Food Research International, vol.122
, 25-39, 2019
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D.N. Vera -Arreaza, A.M. Jiménez Carvelo, L. Cuadros Rodríguez, I. Ruisánchez
and
M.P. Callao,
"Authentication of the geographical origin of extra-virgin olive oil of the arbequina cultivar by chromatographic fingerprinting and chemometrics", Talanta, vol.203
, 194-202, 2019
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S. Bikrani, A.M. Jiménez Carvelo, M. Nechar , M.G. Bagur González, B. Souhail-
and
L. Cuadros Rodríguez,
"Authentication of the geographical origin of margarines and fat-spread products from liquid chromatographic UV-absorption fingerprints and chemometrics ", Foods: Open Access Journal, vol.8
, 1-12, 2019
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A.M. Jiménez Carvelo, C. Moreno Cruz, A. Olivieri, A. González Casado
and
L. Cuadros Rodríguez,
"Classification of olive oils according to their cultivars based on second-order data using LC DAD", Talanta, vol.195
, 69-76, 2019
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A.M. Jiménez Carvelo, V. Lozano
and
A.C. Olivieri,
"Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils", Food Control, vol.96
, 22-28, 2019
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J. Hermosilla, R. Sánchez¿martín, R. Pérez Robles, A. Salmerón-García, S. Casares Atienza, J. Cabeza-Barrera, L. Cuadros Rodríguez
and
N. Navas Iglesias,
"Comparative stability studies of different infliximab and biosimilar CT-P13 clinical solutions by combined use of physicochemical analytical techniques and Enzyme-Linked Immunosorbent Assay ELISA", BioDrugs, vol.33
, 193-205, 2019
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S. Martín-Torres, A.M. Jiménez Carvelo, A. González Casado
and
L. Cuadros Rodríguez,
"Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree", Journal of the Science of Food and Agriculture, vol.99
, 4932-4941, 2019
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