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E. Pérez-Castaño, S. Medina Rodríguez
and
M.G. Bagur González,
"Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) ¿ngerprints of edible vegetable oils,", Food Chemistry, vol.274
, 518-525, 2019
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C. Bellocchi, Á. Fernández Ochoa, G. Montanelli, B. Vigone, A. Santaniello, R.M. Quirantes Piné, M.I. Borrás Linares, M. Gerosa, C. Artusi, R. Gualtierotti, A. Segura Carretero, M.E. Alarcón-Riquelme
and
L. Beretta,
"Identification of a Shared Microbiomic and Metabolomic Profile in Systemic Autoimmune Diseases", Journal of Clinical Medicine, vol.8
, -, 2019
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I. Benito-González, A. López-Rubio, A. Martínez-Abad, A.R. Ballester, I. Falcó, L. González-Candelas, G. Sanchez , J. Lozano Sánchez, M.I. Borrás Linares, A. Segura Carretero
and
M. Martínez-Sanz,
"IN-DEPTH CHARACTERIZATION OF BIOACTIVE EXTRACTS FROM POSIDONIA OCEANICA WASTE BIOMASS", Marine Drugs, vol.17
, 1-18, 2019
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F.J. Leyva, J. Lozano Sánchez, M.I. Borrás Linares, D. Arraez Roman
and
A. Segura Carretero,
"Manufacturing design to improve the attainment offunctional ingredients fromAloysiacitriodoraleaves byadvanced microwave technology", Journal of Industrial and Engineering Chemistry, vol.79
, 52-61, 2019
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N. Nastic, J. Lozano Sánchez, M.I. Borrás Linares, J. Svarc-Gajic
and
A. Segura Carretero,
"NEW TECHNOLOGICAL APPROACHES FOR RECOVERING BIOACTIVE FOOD CONSTITUENTS FROM SWEET CHERRY (PRUNUS AVIUM L.) STEMS", Phytochemical Analysis, vol.31
, 119-131, 2019
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I.A. Cea, J. Lozano Sánchez, M.I. Borrás Linares, H. Núñez, P. Robert
and
A. Segura Carretero,
"OBTAINING AN EXTRACT RICH IN PHENOLIC COMPOUNDS FROM OLIVE POMACE BY PRESSURIZED LIQUID EXTRACTION", Molecules, vol.24
, 1-17, 2019
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E. B. Souto, A. R. Fernandes, A. Martinez Ferez, A. Segura Carretero, D. Arraez Roman, M.I. Borrás Linares, M. Do Céu Teixeira
and
S. Pimentel-Moral,
"Polyphenols-enriched Hibiscus sabdariffa extract-loaded Nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology", Journal of Drug Delivery Science and Technology, vol.49
, 660-667, 2019
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A. González Casado, A.M. Jiménez Carvelo
and
L. Cuadros Rodríguez,
"Sensory quality control of dry-cured ham: a comprehensive methodology for sensory panel qualification and method validation", Meat Science, vol.149
, 149-155, 2019
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