Producción científica
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R. Pérez Robles, L. Cuadros Rodríguez, A. Salmerón-García
and
N. Navas Iglesias,
"Development and validation of a (RP)UHPLC-UV-(HESI/Orbitrap)MS method for the simultaneous quantification and identification of mixtures of intact therapeutical monoclonal antibodies using a monolotic column", Journal of Pharmaceutical and Biomedical Analysis, vol.159
, 437-448, 2018
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L. Olmo García, A. Bajoub, S. Benlamaalam, E. Hurtado Fernández, M.G. Bagur González, M. Chigr, M. Mbarki, A. Fernandez-Gutierrez
and
A. Carrasco Pancorbo,
"Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation", Molecules, vol.23
, 1-18, 2018
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J. Lozano Sánchez, S. Fernández-Arroyo, M.I. Borrás Linares
and
A. Segura Carretero,
"Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells.", Carcinogenesis, vol.39
, 601-613, 2018
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I. Fernández-Fígares-Ibáñez, M. Rojas-Cano, M. Lachica-López
and
A. González Casado,
"Influence of para-aminohippuric acid analysis on net portal drained viscera flux of nutrients in pigs", Animal: the international journal of animal biosciences, vol.12
, 232-238, 2018
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C. Bellocchi, Á. Fernández Ochoa, G. Montanelli, B. Vigone, A. Santaniello, C. Milani, R.M. Quirantes Piné, M.I. Borrás Linares, M. Ventura, A. Segura Carretero, M.E. Alarcón-Riquelme
and
L. Beretta,
"Microbial and metabolic multi-omic correlations in systemic sclerosis patients: Microbial-metabolic correlations in scleroderma", Annals of the New York Academy of Sciences, vol.1421
, 97-109, 2018
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S. Pimentel-Moral, M.I. Borrás Linares, J. Lozano Sánchez, D. Arraez Roman, A. Martinez Ferez
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A. Segura Carretero,
"Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds", Journal of Pharmaceutical and Biomedical Analysis, vol.156
, 313-322, 2018
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L. Valverde Som, C. Ruiz Samblás, F.D.P. Rodriguez Garcia
and
L. Cuadros Rodríguez,
"Multivariate approaches for stability control of the olive oil reference materials for sensory analysis. Part I: framework and fundamentals", Journal of the Science of Food and Agriculture, vol.98
, 4237-4244, 2018
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L. Valverde Som, C. Ruiz Samblás, F.D.P. Rodriguez Garcia
and
L. Cuadros Rodríguez,
"Multivariate approaches for stability control of the olive oil reference materials for sensory analysis. Part II: application ", Journal of the Science of Food and Agriculture, vol.98
, 4245-4252, 2018
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