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P. Rodríguez-López, J. Lozano Sánchez, M.I. Borrás Linares, T. Emanuelli, J.A. Menéndez Menéndez-
and
A. Segura Carretero,
"STRUCTURE-BIOLOGICAL ACTIVITY RELATIONSHIPS OF EXTRA-VIRGIN OLIVE OIL PHENOLIC COMPOUNDS: HEALTH PROPERTIES AND BIOAVAILABILITY.", Antioxidants, vol.9
, 1-17, 2020
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P. Rodríguez-López, J. Lozano Sánchez, M.I. Borrás Linares, T. Emanuelli, J.A. Menéndez
and
A. Segura Carretero,
"Structure¿Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability", Antioxidants, vol.9
, 1-17, 2020
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L. Agulló-Chazarra, M.I. Borrás Linares, J. Lozano Sánchez, A. Segura Carretero, V. Micol-Molina, M. Herranz-López
and
E. Barrajón-Catalán,
"SWEET CHERRY BYPRODUCTS PROCESSED BY GREEN EXTRACTION TECHNIQUES AS A SOURCE OF BIOACTIVE COMPOUNDS WITH ANTIAGING PROPERTIES", Antioxidants, vol.9
, 1-23, 2020
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P. Diez, T. Vezza, A. Rodriguez-Nogales, A.J. Ruiz-Malagón, L. Hidalgo, J. Garrido-Mesa, J.A. Molina-Tijeras, M. Romero, I. Robles Vera, S. Pimentel-Moral, M.I. Borrás Linares, D. Arraez Roman, A. Segura Carretero, V. Micol, J.M. Duarte Pérez, M.E. Rodríguez-Cabezas, J.J. Gálvez Peralta
and
F. Garcia Garcia,
"The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice", Food Research International, vol.127 (108722)
, 108722-, 2020
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A.M. Jiménez Carvelo, A. González Casado, E. Pérez Castaño
and
L. Cuadros Rodríguez,
"LC Fingerprinting Approach for Authenticating Olive Oil", "Authentication and Deteccion of Adulteration of Olive Oil", 103-126, 2019
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F. Ortega Gavilán, J.A. García-Mesa, M.G. Bagur González
and
L. Cuadros Rodríguez,
"Analytical Studies for the Certification of Reference Materials for Sensory Analysis of Virgin Oilve Oil", "17 th Euro Fed Lipid Congress and Expo", None-None, 2019
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Á. Fernández Ochoa, M.I. Borrás Linares, R.M. Quirantes Piné, S. Pimentel-Moral
and
A. Segura Carretero,
"Aplicación metabolómica para la detección de rutas metabólicas afectadas en un estudio de intervención nutricional de un suplemento de ajo", "I Congreso Nacional de Investigadores del PTS", None-None, 2019
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M.I. Borrás Linares, M.D.L.L. Cádiz Gurrea, R. Del Pino García, R.M. Quirantes Piné
and
A. Segura Carretero,
"CHARACTERIZATION OF INDIVIDUALIZED PHENOLIC COMPOUNDS PRESENT IN EXTRACTS OF AVOCADO BY-PRODUCTS OBTAINED USING CONVENTIONAL AND GREEN EXTRACTION TECHNIQUES", "33RD EFFOST INTERNATIONAL CONFERENCE: SUSTAINABLE FOOD SYSTEMS- PERFORMING BY CONNECTING", None-None, 2019
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abril 2025
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