Producción científica
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R. López-Ruiz, A.M. Jiménez Carvelo
and
L. Cuadros Rodríguez,
"Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?", Critical Reviews in Analytical Chemistry
, 1-10, 2023
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R.S. Alemán, F. Delarca-Ruiz, S. Kazemzadeh-Pournaki, J. Marcia, I. Montero, A. Rueda Robles, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent", Journal of Food Science, vol.88
, 2968-2983, 2023
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R. Rayo Morales, A. Segura Carretero, M.I. Borrás Linares
and
D. García Burgos,
"Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans", Heliyon, vol.9
, 1-16, 2023
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R. Rayo Morales, A. Segura Carretero, M.I. Borrás Linares
and
D. García Burgos,
"Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals", Heliyon, vol.9
, 1-12, 2023
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A. Arroyo Cerezo, A.M. Jiménez Carvelo, A. González Casado, I. Ruisánchez
and
L. Cuadros Rodríguez,
"The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods - Application to sliced cheeses ", Food Control, vol.146
, 1-8, 2023
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R. López-Ruiz, S. Martín-Torres, A.M. Jiménez Carvelo, R. Romero González
and
L. Cuadros Rodríguez,
"Instrument-Agnostizing Methodology for Liquid Chromatography-Mass Spectrometry Systems", "Mass Spectrometry for Metabolomics", 1-374, 2022
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A.M. Jiménez Carvelo, C. Moreno Cruz, L. Cuadros Rodríguez
and
A. Koidis,
"Machine learning techniques in food processing", "Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering", 333-351, 2022
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M. Medina García, A.M. Jiménez Carvelo
and
A. González Casado,
"Autentificación del origen geográfico de chufas mediante el uso de huellas instrumentales cromatográficas y quimiometría.", "XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica", None-None, 2022
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Última actualización del SICA: 25/03/2026
octubre 2026
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