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C.M. Duque Soto, A. Quintriqueo-Cid, A. Rueda -Robles, P. Robert, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices¿A Systematic Review", Antioxidants, vol.12
, 1-29, 2023
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C.M. Duque Soto, X. Expósito, P. Garcia, M.E. Pando-San Martín, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Extraction, Characterization, and Bioactivity of Phenolic Compounds¿A Case on Hibiscus Genera", Foods: Open Access Journal, vol.12
, 1-15, 2023
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints", Journal of Agricultural and Food Chemistry
, -, 2023
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
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D.A. Guillén-Sánchez,
"Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies", Current Research in Food Science, vol.6
, 100486-, 2023
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M. Medina García, A.M. Jiménez Carvelo, M.G. Bagur González
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A. González Casado,
"Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under PDO quality seal", Journal of the Science of Food and Agriculture
, -, 2023
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X. Expósito, C.M. Duque Soto, L. López Salas, R.M. Quirantes Piné, C. Ragagnin-De Menezes, M.I. Borrás Linares
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J. Lozano Sánchez,
"Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation", Nutrients, vol.15
, 1-30, 2023
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints", Food And Bioprocess Technology
, -, 2023
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R. López-Ruiz, A.M. Jiménez Carvelo
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L. Cuadros Rodríguez,
"Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?", Critical Reviews in Analytical Chemistry
, 1-10, 2023
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julio 2025
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