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J.M. Bosque-Sendra, L. Cuadros Rodríguez, C. Ruiz Samblás
and
A.P. De La Mata Espinosa,
"COMBINING CHROMATOGRAPHY AND CHEMOMETRICS FOR THE CHARACTERIZATION OF FATS AND OILS FROM TRIACYLGLYCEROLS COMPOSITION DATA ¿ A REVIEW", Analytica Chimica Acta, vol.724
, 1-11, 2012
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F.J. Carrillo Rosua, S. Morales-Ruano
and
M.G. Bagur González,
"Minerales y medioambiente", Enseñanza de las Ciencias de la Tierra , vol.20
, 151-158, 2012
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A.P. De La Mata Espinosa, A. Domínguez Vidal, J.M. Bosque Sendra, A. Ruiz Medina, L. Cuadros Rodríguez
and
M.J. Ayora Cañada,
"OLIVE OIL ASSESSMENT IN EDIBLE OIL BLENDS BY MEANS OF ATR-FTIR AND CHEMOMETRICS", FOOD CONTROL , vol.23
, 449-455, 2012
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A.P. De La Mata-Espinosa, A. Domínguez-Vidal, J.M. Bosque-Sendra, A. Ruiz-Medina, L. Cuadros Rodríguez
and
M.J. Ayora-Cañada,
"OLIVE OIL ASSESSMENT IN EDIBLE OIL BLENDS BY MEANS OF ATR-FTIR AND CHEMOMETRICS", Food Control, vol.23
, 449-455, 2012
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J. Joven-Maried, E. Espinel, A. Rull, G. Aragonès, E. Rodríguez-Gallego, J. Camps, V. Micol-Molina, M. Herranz-López, J.A. Menéndez Menéndez-, M.I. Borrás Linares, A. Segura Carretero, C. Alonso-Villaverde
and
R. Beltrán-Debón,
"Plant-derived polyphenols regulate expression of miRNA paralogs miR-103/107 and miR-122 and prevent diet-induced fatty liver disease in hyperlipidemic mice", Biochimica et Biophysica Acta (BBA): General Subjects, vol.1820
, 894-899, 2012
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C. Ruiz Samblás, A. Tres , A. Koot, S.M. Van Ruth, L. Cuadros Rodríguez
and
A. González Casado,
"PROTON TRANSFER REACTION-MASS SPECTROMETRY VOLATILE ORGANIC COMPOUND FINGERPRINTING FOR MONOVARIETAL EXTRA VIRGIN OLIVE OIL IDENTIFICATION", Food Chemistry, vol.134
, 589-596, 2012
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C. Ruiz Samblás, F. Marini, L. Cuadros Rodríguez
and
A. González Casado,
"QUANTIFICATION OF BLENDING OF OLIVE OILS AND EDIBLE VEGETABLE OILS BY TRIACYLGLYCEROLS FINGERPRINT GAS CHROMATOGRAPHIC AND CHEMOMETRICS TOOLS ", Journal Of Chromatography. B, Biomedical Sciences And Applications, vol.910
, 71-77, 2012
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M.I. Borrás Linares
"Teaching model based on blended learning: application in learning of functional food ingredients testing tool"
, 5561-5564, 2012
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