Producción científica
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J. Švarc-Gaji¿, Z. Stojanovi¿, A. Segura Carretero, D. Arraez Roman, M.I. Borrás Linares
and
I. Vasiljevi¿,
"Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis", Journal of Food Engineering, vol.119
, 525-532, 2013
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E. Pérez-Castaño, D. Gázquez-Evangelista, M. Sánchez-Viñas
and
M.G. Bagur González,
"Evaluation of the uncertainty associated with the off line HPLC-GC(FID) determination of 4-desmethyl sterols in vegetable oils", Talanta, vol.107
, 36-44, 2013
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E. Hurtado Fernández, P.K. Contreras-Gutiérrez, L. Cuadros Rodríguez, A. Carrasco Pancorbo
and
A. Fernandez-Gutierrez,
"Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.", Food Chemistry, vol.141
, 3492-3503 , 2013
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R.M. Quirantes Piné, M. Herranz-López, L. Funes, M.I. Borrás Linares, V. Micol-Molina, A. Segura Carretero
and
A. Fernandez-Gutierrez,
"Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after Lippia citriodora administration in rats", Phytomedicine, vol.20
, 1112-1118, 2013
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N. Navas Iglesias, J.A. Herrera Rubia, A. Martinez-Ortega, A. Salmerón García, J. Cabeza-Barrera
and
L. Cuadros Rodríguez,
"Quantification of an intact monoclonal antibody, rituximab, by (RP)HPLC/DAD in compliance with ICH guidelines", Analytical and Bioanalytical Chemistry, vol.405
, 9351-9363, 2013
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M.D.L.L. Cádiz-Gurrea, S. Fernández Arroyo, M.I. Borrás Linares, A. Segura Carretero
and
A. Fernandez-Gutierrez,
"UHPLC-ESI-QTOF-MS TO IDENTIFY PHENOLIC COMPOUNDS FROM A GRAPE (VITIS VINIFERA) SEED EXTRACT", Annals of Nutrition & Metabolism, vol.63
, 1614-1614, 2013
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I. Abu-Reidah, M.I. Borrás Linares, D. Arraez Roman, A. Segura Carretero
and
A. Fernandez-Gutierrez,
"USING OF ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH QUADRUPOLETIME-OF-FLIGHT TO CHARACTERIZE UNUSUAL BIOACTIVE PHENOLIC COMPOUNDS FROM GLOBE ARTICHOKE (ASTERACEAE)", Annals of Nutrition & Metabolism, vol.63
, 1588-1588, 2013
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J.A. Menéndez Menéndez-, J. Joven-Maried, G. Aragonès, E. Barrajón-Catalán, R. Beltrán-Debón, M.I. Borrás Linares, J. Camps, B. Corominas-Faja, S. Cufí, S. Fernández-Arroyo, A. García-Heredia, A. Hernández-Aguilera, M. Herranz-López, C. Jiménez-Sánchez, E. López-Bonet, J. Lozano Sánchez, F. Luciano-Mateo, B. Martín-Castillo, V. Martín-Paredero, A. Pérez-Sánchez, C. Oliveras-Ferraros, M. Riera-Borull, E. Rodríguez-Gallego, R.M. Quirantes Piné, A. Rull, L. Tomas-Menor, A. Vázquez-Martín, C. Alonso-Villaverde, V. Micol-Molina
and
A. Segura Carretero,
"Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil. A new family of gerosuppressant agents.", Cell Cycle, vol.12
, 555-578, 2013
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octubre 2026
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