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M.I. Borrás Linares
and
A. Segura Carretero,
"RP-HPLC-DAD-ESI-TOF for the pharmacokinetic study of quercetin in adipocytes", "Metabolomics 2012", None-None, 2012
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D. Arraez Roman, R.M. Quirantes Piné, M.I. Borrás Linares, S. Fernández-Arroyo, F.J. Valverde-Garcia
and
A. Segura Carretero,
"Teaching model based on blended learning: application in learning of functional food ingredients testing tool", "6th international technology, education and development conference", None-None, 2012
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M.I. Borrás Linares, R. Beltrán-Debón, G. Zurek, J. Joven-Maried, D. Arraez Roman, A. Segura Carretero
and
A. Fernandez-Gutierrez,
"Urinary excretion of phenolic compounds from Hibiscus sabdarifa in humans by advanced analytical techniques", "XXVI the International Conference on Polyphenols", None-None, 2012
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C. Ruiz Samblás, L. Cuadros Rodríguez, A. González Casado
and
F.D.P. Rodriguez Garcia,
"A STRAIGHTFORWARD QUANTIFICATION OF TRIACYLGLYCEROLS AND FATTY ACIDS PROFILES IN MONOVARIETAL EXTRA VIRGIN OLIVE OILS BY HIGH TEMPERATURE GC", Analytical Methods: Advancing Methods and Applications, vol.4
, 753-758, 2012
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S. Fernández-Arroyo, M. Herranz-López, R. Beltrán-Debón, M.I. Borrás Linares, E. Barrajón-Catalán, J. Joven-Maried, A. Fernandez-Gutierrez, A. Segura Carretero
and
V. Micol-Molina,
"Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status", Molecular Nutrition & Food Research, vol.56
, 1590-1595, 2012
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J.M. Bosque-Sendra, L. Cuadros Rodríguez, C. Ruiz Samblás
and
A.P. De La Mata Espinosa,
"COMBINING CHROMATOGRAPHY AND CHEMOMETRICS FOR THE CHARACTERIZATION OF FATS AND OILS FROM TRIACYLGLYCEROLS COMPOSITION DATA ¿ A REVIEW", Analytica Chimica Acta, vol.724
, 1-11, 2012
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F.J. Carrillo Rosua, S. Morales-Ruano
and
M.G. Bagur González,
"Minerales y medioambiente", Enseñanza de las Ciencias de la Tierra , vol.20
, 151-158, 2012
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A.P. De La Mata-Espinosa, A. Domínguez-Vidal, J.M. Bosque-Sendra, A. Ruiz-Medina, L. Cuadros Rodríguez
and
M.J. Ayora-Cañada,
"OLIVE OIL ASSESSMENT IN EDIBLE OIL BLENDS BY MEANS OF ATR-FTIR AND CHEMOMETRICS", Food Control, vol.23
, 449-455, 2012
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octubre 2026
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