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Lista de artículos
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C.M. Duque Soto, X. Expósito, P. Garcia, M.E. Pando-San Martín, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Extraction, Characterization, and Bioactivity of Phenolic Compounds¿A Case on Hibiscus Genera", "Foods: Open Access Journal"
, vol.12, 1-15, 2023
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X. Expósito, C.M. Duque Soto, L. López Salas, R.M. Quirantes Piné, C. Ragagnin-De Menezes, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation", "Nutrients"
, vol.15, 1-30, 2023
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C.M. Duque Soto, A. Ruiz-Vargas, A. Rueda Robles, R.M. Quirantes Piné, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry¿A Systematic Review", "Foods: Open Access Journal"
, vol.12, 1-23, 2023
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A. Arroyo Cerezo, A.M. Jiménez Carvelo, A. González Casado, I. Ruisánchez
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L. Cuadros Rodríguez,
"The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods - Application to sliced cheeses ", "Food Control"
, vol.146, 1-8, 2023
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A.M. Jiménez Carvelo, A. Arroyo Cerezo, S. Bikrani, W. Jia, A. Koidis
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L. Cuadros Rodríguez,
"Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products", "Microchemical Journal"
, vol.178, 1-13, 2022
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C.M. Duque Soto, R.M. Quirantes Piné, M.I. Borrás Linares, A. Segura Carretero
and
J. Lozano Sánchez,
"Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract", "Foods: Open Access Journal"
, vol.11, 743-, 2022
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R. López-Ruiz, R. Romero González, S. Martín-Torres, A.M. Jiménez Carvelo, L. Cuadros Rodríguez
and
A. Garrido-Frenich,
"Applying an instrument-agnostizing methodology for the standardization of pesticide quantitation using different liquid chromatography-mass spectrometry platforms: A case study", "Journal of Chromatography A"
, vol.1664, 462791-, 2022
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F.D.P. Rodriguez Garcia, L. Cuadros Rodríguez, F. Ortega Gavilán
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A. González Casado,
"Innovative and thorough practice to certify reference materials for sensory defects of olive oil", "Food Chemistry"
, vol.380, -, 2022
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mayo 2024
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