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Lista de artículos
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies", "Current Research in Food Science"
, vol.6, 100486-, 2023
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A.M. Jiménez Carvelo, R. López-Ruiz, R. Romero González
and
A. Garrido-Frenich,
"Critical evaluation of MS acquisition conditions and identification process in LC¿Q¿Orbitrap¿MS for non¿targeted analysis: pesticide residues as case of study", "Analytical and Bioanalytical Chemistry"
, vol.415, 6269-6277, 2023
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M. Perra, F.J. Leyva, M.L. Manca, M. Manconi , H.N. Rajha, M.I. Borrás Linares, A. Segura Carretero
and
J. Lozano Sánchez,
"Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient", "Journal of Cleaner Production"
, vol.402, 1-11, 2023
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C.M. Duque Soto, A. Quintriqueo-Cid, A. Rueda -Robles, P. Robert, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices¿A Systematic Review", "Antioxidants"
, vol.12, 1-29, 2023
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R. López-Ruiz, A.M. Jiménez Carvelo
and
L. Cuadros Rodríguez,
"Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?", "Critical Reviews in Analytical Chemistry"
, 1-10, 2023
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R.S. Alemán, F. Delarca-Ruiz, S. Kazemzadeh-Pournaki, J. Marcia, I. Montero, A. Rueda Robles, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent", "Journal of Food Science"
, vol.88, 2968-2983, 2023
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F. Ortega Gavilán, S. Squara, C. Cordero, L. Cuadros Rodríguez
and
M.G. Bagur González,
"Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment", "Journal of Food Composition and Analysis"
, vol.115, -, 2023
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C.M. Duque Soto, X. Expósito, P. Garcia, M.E. Pando-San Martín, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Extraction, Characterization, and Bioactivity of Phenolic Compounds¿A Case on Hibiscus Genera", "Foods: Open Access Journal"
, vol.12, 1-15, 2023
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Última actualización del SICA: 10/01/2024
mayo 2024
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