Producción científica
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Lista de capítulos de libros
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A.M. Jiménez Carvelo, C. Moreno Cruz, L. Cuadros Rodríguez
and
A. Koidis,
"Machine learning techniques in food processing", "Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering", 333-351, 2022
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R. López-Ruiz, S. Martín-Torres, A.M. Jiménez Carvelo, R. Romero González
and
L. Cuadros Rodríguez,
"Instrument-Agnostizing Methodology for Liquid Chromatography-Mass Spectrometry Systems", "Mass Spectrometry for Metabolomics", 1-374, 2022
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M.G. Bagur González, A.M. Jiménez Carvelo, F. Ortega Gavilán
and
A. González Casado,
"Chromatographic mehtod", "Food Authentication and Traceability", 65-99, 2020
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A.M. Jiménez Carvelo, A. González Casado, E. Pérez Castaño
and
L. Cuadros Rodríguez,
"LC Fingerprinting Approach for Authenticating Olive Oil", "Authentication and Deteccion of Adulteration of Olive Oil", 103-126, 2019
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L. Cuadros Rodríguez, C. Ruiz Samblás, A. González Casado
and
M.G. Bagur González,
"Evolution of the Quality Concept in Analytical Laboratories (2017)", "Encyclopedia of Analytical Chemistry, Online © 2006¿2017 John Wiley & Sons, Ltd.", 1-54, 2017
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M. Sánchez-Viñas, M.G. Bagur González
and
D. Gázquez Evangelista,
"PHYTOSTEROLS IN OLIVE OIL", "Olive Oil and Health", 309-350, 2010
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M.L.A. Gil-Montero, M.G. Bagur González
and
M.D.V. García-Moreno,
"YA HAN PASADO CINCO AÑOS ¡FELICIDADES: INDOQUIM.....YA NO ES UNA INDOQUIMERA!", "INDOQUIM (V REUNIÓN DE INNOVACIÓN DOCENTE EN QUÍMICA)", 5-7, 2010
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M. Sánchez-Viñas, M.G. Bagur González, L. Cuadros Rodríguez, D. Gázquez-Evangelista
and
E. Pérez-Castaño,
"PHYTOSTEROLS IN OLIVE OILS", "OLIVE OIL AND HEALTH", 309-350, 2010
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Última actualización del SICA: 10/01/2024
mayo 2024
