Producción científica
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F. Ortega Gavilán, S. Squara, C. Cordero, L. Cuadros Rodríguez
and
M.G. Bagur González,
"Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment", Journal of Food Composition and Analysis, vol.115
, -, 2023
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A. Arroyo Cerezo, M. Medina García, L. Cuadros Rodríguez, D.N. Rutledge
and
A.M. Jiménez Carvelo,
"Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra ", Chemometrics and Intelligent Laboratory Systems, vol.243
, -, 2023
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints", Journal of Agricultural and Food Chemistry
, -, 2023
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M. Medina García, A.M. Jiménez Carvelo, M.G. Bagur González
and
A. González Casado,
"Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under PDO quality seal", Journal of the Science of Food and Agriculture
, -, 2023
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints", Food And Bioprocess Technology
, -, 2023
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R. López-Ruiz, A.M. Jiménez Carvelo
and
L. Cuadros Rodríguez,
"Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?", Critical Reviews in Analytical Chemistry
, 1-10, 2023
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A. Arroyo Cerezo, A.M. Jiménez Carvelo, A. González Casado, I. Ruisánchez
and
L. Cuadros Rodríguez,
"The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods - Application to sliced cheeses ", Food Control, vol.146
, 1-8, 2023
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R. López-Ruiz, S. Martín-Torres, A.M. Jiménez Carvelo, R. Romero González
and
L. Cuadros Rodríguez,
"Instrument-Agnostizing Methodology for Liquid Chromatography-Mass Spectrometry Systems", "Mass Spectrometry for Metabolomics", 1-374, 2022
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Última actualización del SICA: 10/01/2024
mayo 2024
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