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Lista de artículos
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A.M. Jiménez Carvelo, A. Arroyo Cerezo
and
L. Cuadros Rodríguez,
"Evaluating the whiteness of spectroscopy-based non-destructive analytical methods ¿ Application to food analytical control", "Trends in Analytical Chemistry"
, vol.170, -, 2024
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C.M. Duque Soto, A. Rueda Robles, D. Martinez Baena, M.I. Borrás Linares, R.M. Quirantes Piné
and
J. Lozano Sánchez,
"Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions.", "Food Research International"
, vol.197, -, 2024
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M. Medina García, E. Roca-Nasser, M.A. Martinez Domingo, E.M. Valero Benito, A. Arroyo Cerezo, L. Cuadros Rodríguez
and
A.M. Jiménez-Carvelo,
"Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread", "Food Control"
, vol.166, 110715-, 2024
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A. Arroyo Cerezo, X. Yang, A.M. Jiménez Carvelo, M. Pellegrino, A.F. Savino
and
P. Berzaghi,
"Assessment of extra virgin olive oil quality by miniaturized Near Infrared instruments in a rapid and non-destructive procedure", "Food Chemistry"
, vol.430, -, 2024
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G. Jiménez Hernández, F. Ortega Gavilán, M.G. Bagur González
and
A. González Casado,
"Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation", "Foods: Open Access Journal"
, vol.13, -, 2024
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L. López Salas, X. Expósito, M.I. Borrás Linares, J. Lozano Sánchez
and
A. Segura Carretero,
"Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products", "Trends in Analytical Chemistry"
, vol.171, -, 2024
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R. Rayo Morales, A. Segura Carretero, M.I. Borrás Linares
and
D. García Burgos,
"Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans", "Heliyon"
, vol.9, 1-16, 2023
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R. Rayo Morales, A. Segura Carretero, M.I. Borrás Linares
and
D. García Burgos,
"Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals", "Heliyon"
, vol.9, 1-12, 2023
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Última actualización del SICA: 30/04/2025
julio 2025
