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Lista de artículos
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A. Arroyo Cerezo, X. Yang, A.M. Jiménez Carvelo, M. Pellegrino, A.F. Savino
and
P. Berzaghi,
"Assessment of extra virgin olive oil quality by miniaturized Near Infrared instruments in a rapid and non-destructive procedure", "Food Chemistry"
, vol.430, -, 2024
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G. Jiménez Hernández, F. Ortega Gavilán, M.G. Bagur González
and
A. González Casado,
"Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation", "Foods: Open Access Journal"
, vol.13, -, 2024
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L. López Salas, X. Expósito, M.I. Borrás Linares, J. Lozano Sánchez
and
A. Segura Carretero,
"Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products", "Trends in Analytical Chemistry"
, vol.171, -, 2024
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A.M. Jiménez Carvelo, A. Arroyo Cerezo
and
L. Cuadros Rodríguez,
"Evaluating the whiteness of spectroscopy-based non-destructive analytical methods ¿ Application to food analytical control", "Trends in Analytical Chemistry"
, vol.170, -, 2024
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C.M. Duque Soto, A. Rueda Robles, D. Martinez Baena, M.I. Borrás Linares, R.M. Quirantes Piné
and
J. Lozano Sánchez,
"Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions.", "Food Research International"
, vol.197, -, 2024
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M. Medina García, E. Roca-Nasser, M.A. Martinez Domingo, E.M. Valero Benito, A. Arroyo Cerezo, L. Cuadros Rodríguez
and
A.M. Jiménez-Carvelo,
"Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread", "Food Control"
, vol.166, 110715-, 2024
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints", "Journal of Agricultural and Food Chemistry"
, -, 2023
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R.S. Alemán, F. Delarca-Ruiz, S. Kazemzadeh-Pournaki, J. Marcia, I. Montero, A. Rueda Robles, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent", "Journal of Food Science"
, vol.88, 2968-2983, 2023
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Última actualización del SICA: 30/04/2025
julio 2025
