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Lista de artículos
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A.M. Jiménez Carvelo, A. Arroyo Cerezo
and
L. Cuadros Rodríguez,
"Evaluating the whiteness of spectroscopy-based non-destructive analytical methods ¿ Application to food analytical control", "Trends in Analytical Chemistry"
, vol.170, -, 2024
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A. Arroyo Cerezo, X. Yang, A.M. Jiménez Carvelo, M. Pellegrino, A.F. Savino
and
P. Berzaghi,
"Assessment of extra virgin olive oil quality by miniaturized Near Infrared instruments in a rapid and non-destructive procedure", "Food Chemistry"
, vol.430, -, 2024
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G. Jiménez Hernández, F. Ortega Gavilán, M.G. Bagur González
and
A. González Casado,
"Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation", "Foods: Open Access Journal"
, vol.13, -, 2024
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A.M. Jiménez Carvelo, R. López-Ruiz, R. Romero González
and
A. Garrido-Frenich,
"Critical evaluation of MS acquisition conditions and identification process in LC¿Q¿Orbitrap¿MS for non¿targeted analysis: pesticide residues as case of study", "Analytical and Bioanalytical Chemistry"
, vol.415, 6269-6277, 2023
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M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno
and
D.A. Guillén-Sánchez,
"Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies", "Current Research in Food Science"
, vol.6, 100486-, 2023
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M. Perra, F.J. Leyva, M.L. Manca, M. Manconi , H.N. Rajha, M.I. Borrás Linares, A. Segura Carretero
and
J. Lozano Sánchez,
"Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient", "Journal of Cleaner Production"
, vol.402, 1-11, 2023
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C.M. Duque Soto, A. Quintriqueo-Cid, A. Rueda -Robles, P. Robert, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices¿A Systematic Review", "Antioxidants"
, vol.12, 1-29, 2023
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R.S. Alemán, F. Delarca-Ruiz, S. Kazemzadeh-Pournaki, J. Marcia, I. Montero, A. Rueda Robles, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent", "Journal of Food Science"
, vol.88, 2968-2983, 2023
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abril 2025
