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Lista de artículos
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L. López Salas, X. Expósito, M.I. Borrás Linares, J. Lozano Sánchez
and
A. Segura Carretero,
"Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products", "Trends in Analytical Chemistry"
, vol.171, -, 2024
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A.M. Jiménez Carvelo, A. Arroyo Cerezo
and
L. Cuadros Rodríguez,
"Evaluating the whiteness of spectroscopy-based non-destructive analytical methods ¿ Application to food analytical control", "Trends in Analytical Chemistry"
, vol.170, -, 2024
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C.M. Duque Soto, A. Rueda Robles, D. Martinez Baena, M.I. Borrás Linares, R.M. Quirantes Piné
and
J. Lozano Sánchez,
"Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions.", "Food Research International"
, vol.197, -, 2024
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M. Medina García, E. Roca-Nasser, M.A. Martinez Domingo, E.M. Valero Benito, A. Arroyo Cerezo, L. Cuadros Rodríguez
and
A.M. Jiménez-Carvelo,
"Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread", "Food Control"
, vol.166, 110715-, 2024
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A. Arroyo Cerezo, X. Yang, A.M. Jiménez Carvelo, M. Pellegrino, A.F. Savino
and
P. Berzaghi,
"Assessment of extra virgin olive oil quality by miniaturized Near Infrared instruments in a rapid and non-destructive procedure", "Food Chemistry"
, vol.430, -, 2024
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G. Jiménez Hernández, F. Ortega Gavilán, M.G. Bagur González
and
A. González Casado,
"Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation", "Foods: Open Access Journal"
, vol.13, -, 2024
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C.M. Duque Soto, X. Expósito, P. Garcia, M.E. Pando-San Martín, M.I. Borrás Linares
and
J. Lozano Sánchez,
"Extraction, Characterization, and Bioactivity of Phenolic Compounds¿A Case on Hibiscus Genera", "Foods: Open Access Journal"
, vol.12, 1-15, 2023
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R. López-Ruiz, A.M. Jiménez Carvelo
and
L. Cuadros Rodríguez,
"Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?", "Critical Reviews in Analytical Chemistry"
, 1-10, 2023
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Última actualización del SICA: 30/04/2025
mayo 2025
