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Producción científica

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Lista de artículos

Publicación
A. Arroyo Cerezo, X. Yang, A.M. Jiménez Carvelo, M. Pellegrino, A.F. Savino and P. Berzaghi,  "Assessment of extra virgin olive oil quality by miniaturized Near Infrared instruments in a rapid and non-destructive procedure", "Food Chemistry" , vol.430, -, 2024
G. Jiménez Hernández, F. Ortega Gavilán, M.G. Bagur González and A. González Casado,  "Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation", "Foods: Open Access Journal" , vol.13, -, 2024
L. López Salas, X. Expósito, M.I. Borrás Linares, J. Lozano Sánchez and A. Segura Carretero,  "Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products", "Trends in Analytical Chemistry" , vol.171, -, 2024
A.M. Jiménez Carvelo, A. Arroyo Cerezo and L. Cuadros Rodríguez,  "Evaluating the whiteness of spectroscopy-based non-destructive analytical methods ¿ Application to food analytical control", "Trends in Analytical Chemistry" , vol.170, -, 2024
C.M. Duque Soto, A. Rueda Robles, D. Martinez Baena, M.I. Borrás Linares, R.M. Quirantes Piné and J. Lozano Sánchez,  "Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions.", "Food Research International" , vol.197, -, 2024
M. Medina García, E. Roca-Nasser, M.A. Martinez Domingo, E.M. Valero Benito, A. Arroyo Cerezo, L. Cuadros Rodríguez and A.M. Jiménez-Carvelo,  "Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread", "Food Control" , vol.166, 110715-, 2024
M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel-Muñoz, M.V. García-Moreno and D.A. Guillén-Sánchez,  "Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints", "Journal of Agricultural and Food Chemistry" , -, 2023
R.S. Alemán, F. Delarca-Ruiz, S. Kazemzadeh-Pournaki, J. Marcia, I. Montero, A. Rueda Robles, M.I. Borrás Linares and J. Lozano Sánchez,  "Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent", "Journal of Food Science" , vol.88, 2968-2983, 2023

Última actualización del SICA: 30/04/2025

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