Producción científica
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Lista de capítulos de libros
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A.M. Jiménez Carvelo, C. Moreno Cruz, L. Cuadros Rodríguez
and
A. Koidis,
"Machine learning techniques in food processing", "Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering", 333-351, 2022
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R. López-Ruiz, S. Martín-Torres, A.M. Jiménez Carvelo, R. Romero González
and
L. Cuadros Rodríguez,
"Instrument-Agnostizing Methodology for Liquid Chromatography-Mass Spectrometry Systems", "Mass Spectrometry for Metabolomics", 1-374, 2022
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P. Rodríguez-López, J. Lozano Sánchez, M.I. Borrás Linares, T. Emanuelli, J.A. Menéndez Menéndez-
and
A. Segura Carretero,
"CHAPTER 10 - POLYPHENOLS IN OLIVE OIL: THE IMPORTANCE OF PHENOLIC COMPOUNDS IN THE CHEMICAL COMPOSITION OF OLIVE OIL", "Olives and Olive Oil in Health and Disease Prevention", 111-122, 2021
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M.G. Bagur González, A.M. Jiménez Carvelo, F. Ortega Gavilán
and
A. González Casado,
"Chromatographic mehtod", "Food Authentication and Traceability", 65-99, 2020
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A.M. Jiménez Carvelo, A. González Casado, E. Pérez Castaño
and
L. Cuadros Rodríguez,
"LC Fingerprinting Approach for Authenticating Olive Oil", "Authentication and Deteccion of Adulteration of Olive Oil", 103-126, 2019
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J. Lozano Sánchez, M.I. Borrás Linares, A.S. Agnes Sass-Kiss
and
A. Segura Carretero,
"Chapter 13: Chromatographic Technique: High Performance Liquid Chromatography (HPLC)", "Modern techniques for food authentication, II Edition", 459-526, 2018
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M.I. Borrás Linares
and
M.D.L.L. Cádiz Gurrea,
"Cosmetics", "Polyphenols: Properties, Recovery, and Applications", 393-427, 2018
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L. Cuadros Rodríguez, C. Ruiz Samblás, A. González Casado
and
M.G. Bagur González,
"Evolution of the Quality Concept in Analytical Laboratories (2017)", "Encyclopedia of Analytical Chemistry, Online © 2006¿2017 John Wiley & Sons, Ltd.", 1-54, 2017
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Última actualización del SICA: 10/01/2024
abril 2025
