@Article{ CUADROS_BOSQUE_DE_González_RODRIGUEZ:259-269,

author = { LUIS CUADROS RODRÍGUEZ and JUAN MANUEL BOSQUE SENDRA and AIDEE PAULINA DE LA MATA ESPINOSA and Antonio González Casado and FRANCISCO DE PAULA RODRIGUEZ GARCIA } ,

title = { ELABORATION OF FOUR OLIVE OIL CERTIFIED REFERENCE MATERIALS: INTEROLEO-CRM 2006 CERTIFICATION STUDY },

journal = { FOOD ANALYTICAL METHODS },

year = { 2008 },

issn = { 1936-9751 },

pages = { 259-269 },

}