@Article{ Alemán_Delarca-ruiz_Kazemzadeh-pournaki_Marcia_Montero_Rueda_BORRÁS_LOZANO:2968-2983,

author = { Ricardo S. Alemán and Franklin Delarca-ruiz and Shirin Kazemzadeh-pournaki and Jhunior Marcia and Ismael Montero and Ascensión Rueda Robles and MARÍA ISABEL BORRÁS LINARES and JESÚS LOZANO SÁNCHEZ } ,

title = { Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent },

journal = { Journal of Food Science },

year = { 2023 },

volume = { 88 },

pages = { 2968-2983 },

}