@Article{ Duque_Ruiz-vargas_Rueda_QUIRANTES_BORRÁS_LOZANO:1-23,

author = { Carmen María Duque Soto and Ana Ruiz-vargas and Ascensión Rueda Robles and ROSA MARÍA QUIRANTES PINÉ and MARÍA ISABEL BORRÁS LINARES and JESÚS LOZANO SÁNCHEZ } ,

title = { Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry¿A Systematic Review },

journal = { Foods: Open Access Journal },

year = { 2023 },

volume = { 12 },

pages = { 1-23 },

}