@Article{ Guerrero_Ortega_BAGUR_Valcárcel-muñoz_García-Moreno_Guillén-Sánchez,

author = { María Guerrero Chanivet and Fidel Ortega Gavilán and MARIA GRACIA BAGUR GONZÁLEZ and Manuel J. Valcárcel-muñoz and M. Valme García-Moreno and Dominico A. Guillén-Sánchez } ,

title = { Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies },

journal = { Current Research in Food Science },

year = { 2023 },

volume = { 6 },

pages = { 100486- },

}