@Article{ Ortega_Valverde_RODRIGUEZ_CUADROS_BAGUR,

author = { Fidel Ortega Gavilán and Lucía Valverde Som and FRANCISCO DE PAULA RODRIGUEZ GARCIA and LUIS CUADROS RODRÍGUEZ and MARIA GRACIA BAGUR GONZÁLEZ } ,

title = { Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study },

journal = { Food Chemistry },

year = { 2020 },

volume = { 322 },

pages = { - },

}