@Article{ RODRIGUEZ_CUADROS_Ortega_González,

author = { FRANCISCO DE PAULA RODRIGUEZ GARCIA and LUIS CUADROS RODRÍGUEZ and Fidel Ortega Gavilán and Antonio González Casado } ,

title = { Innovative and thorough practice to certify reference materials for sensory defects of olive oil },

journal = { Food Chemistry },

year = { 2022 },

volume = { 380 },

pages = { - },

}