@Article{ Jiménez_Osorio_Koidis_González_CUADROS:174-184,

author = { Ana María Jiménez Carvelo and Maria Teresa Osorio and Anastasios Koidis and Antonio González Casado and LUIS CUADROS RODRÍGUEZ } ,

title = { Chemometric classification and quantification of olive oil in blends with any edible oils using FT-IR and Raman analytical fingerprints },

journal = { LWT-Food Science and Technology },

year = { 2017 },

volume = { 86 },

pages = { 174-184 },

}