@Article{ González_Jiménez_CUADROS:149-155,

author = { Antonio González Casado and Ana María Jiménez Carvelo and LUIS CUADROS RODRÍGUEZ } ,

title = { Sensory quality control of dry-cured ham: a comprehensive methodology for sensory panel qualification and method validation },

journal = { Meat Science },

year = { 2019 },

volume = { 149 },

pages = { 149-155 },

}