@Article{ Valverde_Ruiz_RODRIGUEZ_CUADROS:4245-4252,

author = { Lucía Valverde Som and Cristina Ruiz Samblás and FRANCISCO DE PAULA RODRIGUEZ GARCIA and LUIS CUADROS RODRÍGUEZ } ,

title = { Multivariate approaches for stability control of the olive oil reference materials for sensory analysis. Part II: application },

journal = { Journal of the Science of Food and Agriculture },

year = { 2018 },

volume = { 98 },

pages = { 4245-4252 },

}