@Article{ Jiménez_González_CUADROS:540-547,

author = { Ana María Jiménez Carvelo and Antonio González Casado and LUIS CUADROS RODRÍGUEZ } ,

title = { A new method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction },

journal = { Talanta },

year = { 2017 },

volume = { 164 },

pages = { 540-547 },

}