@Article{ Jiménez_Pérez-Castaño_González_CUADROS:1784-1791,

author = { Ana María Jiménez Carvelo and Estefanía Pérez-Castaño and Antonio González Casado and LUIS CUADROS RODRÍGUEZ } ,

title = { One-input and two-input class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction },

journal = { Food Chemistry },

year = { 2017 },

volume = { 221 },

pages = { 1784-1791 },

}