@Article{ Domínguez-Vidal_Pantoja-de_CUADROS_Ayora-Cañada:122-127,

author = { Ana Domínguez-Vidal and Jaime Pantoja-de La Rosa and LUIS CUADROS RODRÍGUEZ and María José Ayora-Cañada } ,

title = { Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy },

journal = { Food Chemistry },

year = { 2016 },

volume = { 190 },

pages = { 122-127 },

}