@Article{ ROMERO_BAGUR_Sánchez-Viñas_Gázquez-Evangelista:162-167,

author = { ROBERTO ROMERO GONZÁLEZ and MARIA GRACIA BAGUR GONZÁLEZ and Mercedes Sánchez-Viñas and Domingo Gázquez-Evangelista } ,

title = { THE INFLUENCE OF THE BREWING PROCESS ON THE FORMATION OF BIOGENIC AMINES IN BEERS },

journal = { Analytical and Bioanalytical Chemistry },

year = { 2003 },

volume = { 376 },

pages = { 162-167 },

doi = { http://dx.doi.org/10.1007/s00216-003-1885-2 },

}