@Article{ De_Domínguez-Vidal_Bosque-Sendra_Ruiz-Medina_CUADROS_Ayora-Cañada:449-455,

author = { Aidee Paulina De La Mata-Espinosa and Ana Domínguez-Vidal and Juan Manuel Bosque-Sendra and Antonio Ruiz-Medina and LUIS CUADROS RODRÍGUEZ and María José Ayora-Cañada } ,

title = { OLIVE OIL ASSESSMENT IN EDIBLE OIL BLENDS BY MEANS OF ATR-FTIR AND CHEMOMETRICS },

journal = { Food Control },

year = { 2012 },

volume = { 23 },

pages = { 449-455 },

doi = { http://www.sciencedirect.com/science/article/pii/S0956713511003215 },

}