@inproceedings{ López_Duque_Expósito_Rueda_BORRÁS_LOZANO,

author = { Lucía López Salas and Carmen María Duque Soto and Xavier Expósito and Ascensión Rueda Robles and MARÍA ISABEL BORRÁS LINARES and JESÚS LOZANO SÁNCHEZ } ,

title = { Monitorization the phenolic profile of a freshly extracted olive oil after decanting for 3 months },

booktitle = { 4th International Conference in Food Bioactives and Health },

year = { 2023 },

pages = { None - None },

location = { - Praga, República Checa },

}