@inproceedings{ BORRÁS_LOZANO_Quintin_García-gomez_SEGURA,

author = { MARÍA ISABEL BORRÁS LINARES and JESÚS LOZANO SÁNCHEZ and David Quintin and Presentación García-gomez and ANTONIO SEGURA CARRETERO } ,

title = { Artichoke by-products as natural source of bioactive food ingredients },

booktitle = { EuroFoodChem XVIII. Upcoming Challenges in Food Science },

year = { 2015 },

pages = { None - None },

location = { Madrid },

}