@inproceedings{ De_CUADROS_Bosque-Sendra_RODRIGUEZ:146-146,

author = { Aidee Paulina De La Mata-Espinosa and LUIS CUADROS RODRÍGUEZ and Juan Manuel Bosque-Sendra and FRANCISCO DE PAULA RODRIGUEZ GARCIA } ,

title = { TRIACYLGLYCEROL COMPOSITIONAL PROFILE CHARACTERIZATION IN FOOD FAT EXTRACTS, THAT CONTAINS OLIVE OIL, USING HPLC COU`PLING TO A CHARGED AEROSOL DETECTOR (CAD) },

booktitle = { 7TH EURO FED LIPID CONGRESS, LIPIDS, FATS AND OILS () (.2009.GRAZ, AUSTRIA) },

year = { 2009 },

pages = { 146 - 146 },

location = { GRAZ, AUSTRIA },

}