@inbook{ Rodríguez-lópez_LOZANO_BORRÁS_Emanuelli_Menéndez_SEGURA:111-122,

author = { Paloma Rodríguez-lópez and JESÚS LOZANO SÁNCHEZ and MARÍA ISABEL BORRÁS LINARES and Tatiana Emanuelli and Javier Abel Menéndez Menéndez- and ANTONIO SEGURA CARRETERO } ,

title = { CHAPTER 10 - POLYPHENOLS IN OLIVE OIL: THE IMPORTANCE OF PHENOLIC COMPOUNDS IN THE CHEMICAL COMPOSITION OF OLIVE OIL },

booktitle = { Olives and Olive Oil in Health and Disease Prevention },

isbn = { 978-0-12-819528-4 },

publisher = { Elsevier Academic Press. },

pages = { 111 - 122 },

year = { 2021 },

}