@inbook{ LOZANO_BORRÁS_Agnes_SEGURA:459-526,

author = { JESÚS LOZANO SÁNCHEZ and MARÍA ISABEL BORRÁS LINARES and Agnes Sass-kiss Agnes Sass-kiss and ANTONIO SEGURA CARRETERO } ,

title = { Chapter 13: Chromatographic Technique: High Performance Liquid Chromatography (HPLC) },

booktitle = { Modern techniques for food authentication, II Edition },

isbn = { 978-0-12-814264-6 },

publisher = { Academic Press },

pages = { 459 - 526 },

year = { 2018 },

}