@Article{ Arroyo_Yang_Jiménez_Pellegrino_Savino_Berzaghi,

author = { Alejandra Arroyo Cerezo and Xueping Yang and Ana María Jiménez Carvelo and Marina Pellegrino and Angela Felicita Savino and Paolo Berzaghi } ,

title = { Assessment of extra virgin olive oil quality by miniaturized Near Infrared instruments in a rapid and non-destructive procedure },

journal = { Food Chemistry },

year = { 2024 },

volume = { 430 },

pages = { - },

}