@Article{ Arroyo_Yang_Jiménez_Pellegrino_Savino_Berzaghi,
author = { Alejandra Arroyo Cerezo and Xueping Yang and Ana María Jiménez Carvelo and Marina Pellegrino and Angela Felicita Savino and Paolo Berzaghi } ,
title = { Assessment of extra virgin olive oil quality by miniaturized Near Infrared instruments in a rapid and non-destructive procedure },
journal = { Food Chemistry },
year = { 2024 },
volume = { 430 },
pages = { - },
}